Keto Chocolate Chip Cookies - Recipe in the comments!

[lowcarbwithjennifer]

Keto Chocolate Chip Cookies -

Ingredients
• 3 cups almond flour
• 2/3 cup sugar free granulated sweetener
• 1/2 tsp Baking soda
• 1/2 tsp Kosher salt
• 3/4 cup Softened butter or coconut oil
• 2 Eggs
• 2 tsp Vanilla Extract
• 1/2 9 Ounce Bag Sugar free
Chocolate Chips

Equipment
• 2.8 tablespoon (42ML) scoop

Instructions
• Pre-heat oven to 350F (175C) and line line 2, 18x13 inch (46cm x 33cm) half sheet pans with parchment paper or silicone baking mats.

• Combine all of the dry ingredients in a large mixing bowl. Now use a hand mixer to stir in the butter, eggs, and vanilla. Finally, fold in the chocolate chips. Reserve a little for the tops of the cookies, if desired.

• Scoop 18-21 cookies onto the lined baking sheets, about 2-3 inches -
(5-7.5cm) apart. Flatten them out by pressing down on the top slightly with clean fingers. Press the remaining chocolate chips evenly into the tops of each cookies.

• Bake for 10-12 minutes. The edges and tops will begin to brown.

• Let cool on the cookie sheets for 30 minutes. These will stay soft and delicious for at least 4 days in an air tight container. See notes for freezing instructions.

Nutrition per serving
Serving: 1cookie | Calories: 179 |
Carbohydrates: 4g | Protein: 5g | Fat: 17g
| Fiber: 2g

Nutrition is provided as a courtesy only.
Please re-calculate on your own with the ingredients and amounts you used for the most accurate data

[LinusWilson]

Most of the protein is in the icing. Use cake mix and then make the icing.

[vondalittle]

Can you taste the almond flour in the dough it just don’t taste like chocolate chip cookies with almond flour any other substitute