How to Make 90 Second Bread - Easy Keto Bread Recipe

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1tbls butter melted
3tbls almond flour
1 egg
Pinch salt
Baking powder she never said how much but I'm assuming 1 teaspoon
90 second in the microwave

helenellsworth
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This is my go-to bread. I add half a tablespoon of psyllium husk, Italian herbs and chilli flakes (because, why not?). Really nice and quick and practical.

Arcadia
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I've cooked this bread several times. It is the most simplest bread ever‼️ Taste great ‼️Better than any low carb bread brought in the store, without all the additives. It can be quickly made in the morning as you're getting out of the house. Love love it‼️ Thanks for sharing ❤️

gigim
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Eating on a dime, this is my first time on your channel and I thought you gave some good information. Too bad so many people complained about how it took you 10 minutes to make a 90 second bread. I also noticed so many people taunting you for the recipe when all they have to do is look at the 2nd line under the date of this video and click on "get the full recipe here." Some people can be so rude and in such a hurry, they miss out. There are plenty of videos showing how to make 90 second bread by not talking at all. People just have to read the descriptions as the recipe is being made in front of their eyes. I say if you can't say something nice, just don't say anything at all. Thanks for putting yourself out there. I appreciate your efforts.

mariannekiourtzidis
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This recipe is, without a doubt, the simplest way for me to stay on a Keto diet . The thing I crave most of the diet is bread . I thought it was too good to be true, but it taste great in 90 seconds .
Thank you,

vicschauberger
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*So quick and easy, and the texture is surprisingly bread-like. Perfect for satisfying bread cravings on a keto journey.*

KetoCookbooksCorner
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I just made these and I am IN LOVE. I put peanut butter on it while hot and totally reminded me of a pancake (yes I like PB on my pancakes). Thanks for the recipe. It is now a staple in my home.

tracymaydawn
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I put in in a domed dish and then turn it over and it looks like a hamburger roll. Love it

UStevePerry
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Thanks so much for sharing. One of the foods I crave the most in the keto lifestyle is the good ol’ bread. I’ve added a little dried oregano to the dough and made some pizza bread. The possibilities are endless. Yum!

thebelissima
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LOVED IT!
I realized that I had all the ingredients, so I had to pause the video and go make it. It turned out great. I used a 6 by 6 square lock and lock glass dish. It was a perfect size for bread. I did not slice it in two. I thought it tasted just a little eggy. I think next time I may use two egg whites instead of the one whole egg. Then I can use the two egg yolks for may or mix it in with scrambled eggs.

debinnashville
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I have been making this for sandwiches and toast. I love this. I tried it was regular flour and it is still great.

megamiet
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I love love love these. Its kind of a mixture between an english muffin and cornbread and is so buttery and delicious. I pan fry on both sides then mix ghost pepper hot sauce with cream cheese and put it on top and its GREAT.

RyuuHatake
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Just made it for my husband and I. We both loved it. Going to make Bacon and tomato with homemade mayo tonight. Thank you for the recipe. Berryblue .

rubymckee
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Just tried this and it worked! Amazing bread texture and not as eggy as expected but a little too salty. Maybe it was my baking powder, or because my butter was salted butter. I made it in a Corelle cereal bowl; then split and toasted it. Will try it again for sure.

abc-wvin
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Been using this recipe for over a decade. It's a good bread replacement

kylaford
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Omg, I was skeptical….but this was so buttery and delicious ❤❤

taramaupin
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This is amazing! I am thrilled to have this recipe! Thank you😊

michellemybelle
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Loved the rinsing out your fork from the last time you made it. I've started working on not washing utensils at every turn. I'm new to low carbs n had jotted down your recipe. I need to get almond n coconut flour.

lulubelle
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This recipe is genius!!
Thank you so much.

annas.
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Excited to try this microwave version. But I esp like all the suggestions...it's amazing all the things you make or use bread for that you totally forget abt when it's not in your daily routine anymore! ;( Abt the only time I really seem to miss it is when I'm eating out. Which I'm NOT doing much of these days. So Thank you!
Blessings from Iowa, L

auriswinters