Korean Spicy Sauce to go with everything

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I made this all-purpose sauce long before to shorten the cooking time. This sauce is addictively spicy, garlicky and it’s perfect not only for stir fry the chicken but also pork, beef and fish. You can try this sauce in various way. So be creative!

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Ingredients
Sauce
10 tablespoons soy sauce
3 tablespoons mirin or rice wine
2 tablespoons honey
1 cup gochugaru(Korean chili flakes)
1/2 cup gochujang(Korean chili paste)
2 tablespoons minced garlic
1 tablespoon kosher salt
1/4 teaspoon ground black pepper

Spicy Chicken Stir-fry
1 piece chicken breast

Instructions
1. In a bowl, add 10 tablespoons of soy sauce, 3 tablespoons of mirin or rice wine. 2 tablespoons of honey, 2 tablespoons of minced garlic, quarter teaspoon of ground black pepper and 1 tablespoon of salt, 1 cup of gochugaru(Korean chili flakes) and add 1/2 cup of gochujang, Sit the sauce for at least an hour.
2. Put the sauce in the bottle.

Spicy Chicken Stir-Fry
1. Slice the chicken breast into a half inch thick. Julienne the zucchini, bell pepper and onion.
2. Heat the pan over medium heat and add the cooking oil. Add sliced chicken into hot pan and cook until the color changes(do not fully cook). Add onion, zucchini, and bell pepper to the pan and cook for about 3 minutes. Put the sauce and cook for about 2 minutes. Sprinkle the sesame oil and turn off the heat.
3. Transfer to the plate. Serve hot with a bowl of steamed rice.

More information

#koreanspicysauce #sauce #koreanfood
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Комментарии
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Thank you Chef Jia Choi for your Amazing Spicy Sauce. Will prepare this and keep refrigerated for all our cooking.
May add to all pasta meals and soups.❤

lovenicole
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Hello Jia thank you for your delicious Korean dishes 😋 thank you 🌎✌😃☕😋🤤

eduardooramaeddie
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Chef Jia, thank you for this recipe. All your videos have something in common: your kind, generous way to share knowledge. Your tone of voice communicates the essence: this is food to share.

hermanblinkhoven
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Excellent recipe! I am always looking for spicy sauces to keep on hand for my cooking. Thank you for sharing.

Onlypeachy
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A good sauce goes a long way!! Really brings the food out so much 😆 thanks for sharing, much love from Singapore ❤️

jemmashome
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Thank you chef Jia, I'm going to make the sauce today. Thsnks again..take care

fayebaldwin
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Thank you for this special Jia Choi spicy sauce. It should goes well with fry or 😅soup noodles. 👍

lovenicole
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감사합니다! Thank you for this video! I used your 겨랑찜 video to actually make my own fancy version (egg whites and Bella mushrooms with a splash of truffle oil on top) and it was amazing! I can’t wait to try this out 😊😊

Cherurei
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صباح ورد وصفة لذيذة تسلم ايديكي وصحةوعافية كم هو لذيذ الاكل الكوري وصفة تستحق التجربة🌷💐

yaraskitchen
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Looks yummy I will try. Can I use any chilli flakes

alinsyd
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Oh this is for me! Thank you.

Would there be a Korean name for this sauce?

yleexot
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I love Korean spicy sauce. Please tutor us on how to made Halal Gochujang. Usually for this spicy sauce I'll alternative with blended dried chili and vinegar. In my country, the gochujang is not sure if its Halal or not because no halal logo from our country nor Korea. Thank you so much for the recipe. Its delicious.

nzhiaaala
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Thank you for the recipe. Is the sauce also suitable as a dipping sauce?

hannahelli
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Can you leave the alcohol and substitute water instead? What can I substitute for Korean chili flakes?

majestic
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만능소스네요~~
지아님 저는 숟가락으로 계량을 하는데 괜찮을까요..?
그럼 고추장은 몇숟가락일까요.. ^^;;
지아님 쓰시는 컵은 어느정도 사이즈일까요..

이 소스 꼭 만들어보고 싶어요!

윤미혜-ot
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Can you tell me what this sauce goes well on except stir fry??? thanks for recipes, I'm your new subscribers

wahyuferiyansyah
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Thanks for this great recipe, Chef Jia and you're so beautiful as well. I have made many of your recipes and love them all.

coplock
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I was waiting for her to say any chilli Paste and chilli powder.im.not living in Korea so it's impossible for me to make this😂

singsing
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How long can I store the sauce in fridge?

vballray
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Maybe just make it 3/4 cups rather than 10 tablespoons🤦🏾‍♀️😂
Good stuff tho..tysm

scorpmoto