Gochujang Sauce (Spicy and Addictive!) - One of My GO-TO Recipes

This 5-ingredient gochujang sauce recipe is easy to make, done in minutes, perfect for quick and easy stir-fries, rice bowls, noodles, and so much more. This is one of my go-to spicy sauces, and I use it all the time. Perfect for spicy food lovers! It will make a big difference in your cooking.

CHAPTERS:
0:00 The Spicy Food Lover's Dream Sauce
0:36 Story Time
1:10 Ingredients
2:14 Whisk It Up
3:03 How To Use Gochujang Sauce
4:25 Taste Test
4:46 Try These Recipes

THINGS YOU’LL NEED:
1/4 cup gochujang Korean chili paste
1/4 cup soy sauce
2 tablespoons sesame oil
1 tablespoon rice vinegar
1 tablespoon sugar or honey

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I had so much fun making this! What other videos would you like to see?
-Mike

#cookingshow #recipevideo #gochujang #sauce #saucerecipe #koreanfood #korean

[ChiliPepperMadness]

Have you tried Gochujang sauce? What do you put it on?

[Bjunlim]

Hello, I am Korean. Great to see you guys enjoy gochujang. Suddenly I got curious how forigners feel the taste because I really like this source. Yeah, I think gochujang deserves everybody loves the taste in the world.

[oldfilmguy]

I made the sauce tonight as written but also added some brown sugar - WOW!!!! I have used Gochujang paste in cooking before, but this sauce makes it even better! Cheers!

[elsalauer]

Thanks for the recipe! I’m going to put it on my meal prep chicken and rice bowl!

[m.k.a]

Gochujang paste is AMAZING. As a person that loves korean food and makes it at home pretty often, it was a must to make my own homemade Gochujang. It was an amazing process, and I will definitely continue to make it. The hard part is the fermentation time. It can be used after 6 months. But longer it ferment, better will the taste be. 😅

[cJeremy]

i'm korean and i'm very impressed. and you're saying gochujang perfectly too 👍

[clauderyanify]

I made and used this sauce tonight on roast chicken. Wow! I added some hot red chili powder, and it was amazing. This is a new staple in my kitchen.

[JoeB]

I made Deviled Eggs last night and instead of mustard I used Gochujang Sauce. It was so good, just the right amount of heat and the favor was out of this world.

[wolfman]

We use this as a base add ketchup, garlic and ginger paste, canned pears, sauted onion, worcestershire sauce to the Gochujang Sauce, blitz in a food processor and simmer till the desired thickness, for our goto table sauce / bbq sauce. Asian pears are the best but hard to find and tend to be pricey, so we sub canned european pears, if they are in juice we add that and simmer longer, if in syrup we use that rather than adding sugar or honey. If you for whatever reason dislike or can not get Gochujang then sriracha makes a decent sub just have to adjust for the sweet/sour/heat depending on the brand.

[lolza-qhxw]

I make it the same as this! Really incredible sauce and so versatile. You can add so many things to it, minced garlic or ginger, chicken stock, sesame seeds and it just improves it even further. Goes well with everything and for how good it tastes, it's actually super cheap.

[Komma]

WOW this is amazing!
I dismissed it as "too simple but looks good". Then I made it 😍
I added a minced clove of garlic and used apple vinegar. Eating a cucumber with the sauce and can't get enough. The slightly "slimily" properties of gochujang is perfect for a dipping sauce since it sticks to anything. Mhhh so good. Thanks!

[mattraino]

I found this months ago- so good I had to search to find again! It’s a balanced sauce - heat varies based on the gochujang you buy. I added a tablespoon of Red Boat fish sauce and thought it added depth.

[tastypachamz]

im a fan of this sauce, and your vlog explains it all...will update you the outcome! thank you!😉🇵🇭

[MrGMountain]

Nice. I’m on the hook for pulled pork for the 4th. I make a Gran Mariner sauce which is sweet, and I think your sauce will be my #2 that I will whip up to give an alternative option.

[tonytfuntek]

Great recipe, thanks. The wife and I like take-out chicken and broccoli but I always found it to be too bland. I just added your sauce to my portion and it was fantastic.

[EvitaCooks]

That's hilarious Mike, my husband loves it so much he did the same thing, bought 2 of those huge tubs. I swear if I let him he'll use it as caramel for his ice cream. 😆

[essee]

Thank you for this recipe! Perfect balance of spicy and sweet. I look forward to making this again.

[mariacanlas]

I used it for my spaghetti! Thank you for sharing!

[TheRetroVault]

Just made lamb tacos seasoned with this so good !! Definitely gonna become one of my go too's

[rasheedaelahie]

I love this sauce I have it with everything