4 New Ways to Enjoy Gochujang, Korean Chili Paste!

4 New Ways to Enjoy Gochujang, Korean Chili Paste!

1. Super Easy Bibimbap
2. Gochujang Bulgogi, Spicy Stir-fried Pork
3. Gochujang BBQ Chicken Wings
4. Gochujang Jjigae (Gochujang Stew)

▶ TOOLS, USED IN MY VIDEOS (AFFILIATE):

▶ PANTRY ESSENTIALS (AFFILIATE):

#Gochujang #Easy #Recipes #CookWithUs

[Manjrachel]

When Aaron said that statement about the tub of Gochujang paste hiding away at the back of the fridge, I felt that he was speaking to me directly. :D Can you also make a video on soy bean paste because I have a tub of that as well, currently giving company to my gochujang. :D

[lilymeadoww]

0:45 Bibimbap
3:31 Pork bulgogi
6:54 Chicken wings
9:29 Stew

[tylerdavies]

Claire passionately explaining why it’s so good in a language I don’t understand but I COMPLETELY UNDERSTAND!

[Lanakuhn]

The way you two make all your recipes/ingredients seem less intimidating is so great! Wish I had your encouragement when I started cooking Korean food. Sharing culture, family, friends, and food can bring the world together. You guys are fantastic, keep up the great teamwork!

[Char_LotteT]

"you've been missing one of the biggest happiness in your life. But it's never too late, just run into your kitchen" Somehow these words sound so comforting 🥺❤️

[anaghaanilkumar]

Can Clair make some recipes for a day??? And Aaron be the taste tester for the day??

[jacksonbegg]

Do one of these for other uses for doenjang (or however you spell the soybean paste)! I have a gigantic container as that was the only size sold (even bigger than my gochujang container) & I don't have doenjang jiggae often.

[jennyjohnson]

So I didn’t know this when I first started cooking with gochujang, but there are heat levels on the tubs. I got a level three tub one time and made tteokbokki with it (the recipe also had red pepper flakes). I almost killed myself and my friend with how spicy it was. 😂 If you are buying gochujang for the first time and are slowly getting into spicy food, then make sure to look at the spice level which looks like a little meter on the bottom. It’s something that can get overlooked easily with all the brands, so make sure to look for it.

[isabel]

Having had experience with gochujang and pepper flakes before, I knew I would have to cut back severely in the amount of each in your Gochujang Jjigae recipes, so I used about 1/3 of each ingredient. I didn't have any zucchini in the house so substituted Asian eggplant, and it worked out beautifully. I didn't have fresh shiitake mushrooms either so I reconstituted 5 small dried ones. I am very happy to say that my result was delicious and I had used just a wee bit more pepper than I would have preferred. I will definitely make this because it was truly delicious. My only problem with it was that there wasn't enough liquid at the end to put over my rice. Next time I will use more. Thank you for your consistently delicious recipes that are very easy to follow.

[stillnotstill]

I love the "don't worry about it" parts in your videos!! Makes me feel happy.

[bjclassic]

Wow! All of these recipes look fantastic and fairly easy to fix! Thanks so much for sharing!

[MadonnnaMae]

I love it 🥰 when Aaron said “ I have a hungry bird at home” sooo cute.

[bluecupcake]

I just marinated my chicken for Dakgalbi and stared at the gochujang, wondering what else I will be making with this paste. And then boom! this video pops up. Thanks so much Aaron !!

[melliott]

Aaron, how did you know I went to the Korean grocery store yesterday and got a container of Korean chili paste?! You are a green-onion-loving psychic!! Thanks for the recipes!

[sasentaiko]

I have the opposite problem… I put gochujang on random stuff like hotdogs, crispy potatoes, peanut butter sandwiches, sautéed cabbage, grits, cheesy mashed potatoes. It’s just so delicious! Thanks for explaining some more conventional ways to use it. Love your videos!

[moon_gardens]

A&C, thank you so much for the marinating recipe: left the meat for 12 hours in the fridge to marinate and the barbeque was AMAZING! Honestly! It took me an entire month to find all the ingredients on Amazon (I live in a small city in Italy, no Korean shops for miles, hundreds of miles!) but I'm so glad, because the sauce ended up being so amazing that I'm planning to try it on anything even vaguely edible! A really huge thank you from a fellow supercurious cook!

[JamieRoberts]

I’ve learned so much from this channel! And Claire is so adorable. Also, I love when she speaks Korean. I find it to be a beautiful language! Many thanks, Aaron! New Gochujang recipes!

[PluckyDuckling]

I love the term HAngry bird! That is perfect! I am so glad that you both still enjoy making these videos! They are inspiring me to do more in my kitchen!

[ausborncurry]

Aaron, I just made the wings (with some extra chilli added in) and they are absolutely fantastic! Thank you so much! I'm so proud of how they turned out and I'm glad I carefully measured out the sauces so that it all came with a really balanced and delicious taste 💜💜

[cyn]

I really appreciate the way you approach the menu creation. It's start with one ingredient and what you can make with it. Very convenient to get rid of certain items in the kitchen!