Silky Egg Drop Soup Recipe | How To Make Egg Drop Soup | Simply Mama Cooks

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Welcome to Simply Mamá YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.
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INGREDIENTS
4 cups (946 mL) low sodium chicken broth
2 Tbsp (15 g) cornstarch
2 Tbsp (30 mL) cold water
salt to taste
white pepper to taste
1 Tbsp chopped whites of scallion
3 large eggs

- Bring low sodium chicken broth to a simmer
- Add chopped scallion whites, salt and pepper to taste
- In a small bowl combine cornstarch and cold water to make a slurry
- Add cornstarch slurry to simmering broth and stir until thickened
- In a bowl mix 3 large eggs
- While stirring, slowly pour in eggs into simmering thickened broth
- Stir until eggs are cooked and soup is simmering
- This recipe serves 2 to 3 servings
- Garnish with fresh scallion greens and enjoy!

DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!

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It's 100 degrees outside, and I'm over here making egg drop soup! I had just poached some dark meat chicken and had two eggs left. Voila! Egg drop soup. Thanks.

SeanBaker

Making tonight. You are my go-to youtuber for recipes. Have not been disappointed yet.

amandaforgetteaf

Great recipe! I was taught to put 1 tsp. of the cornstarch slurry into the eggs before beating them and it makes the eggs even more silky smooth. Thank you for all your videos! ♡

chriswiggins

Yes, i love egg drop soup thank you for adding this video. I can't wait to make it.

gothic

Yay!! Eggdrop soup!!! Looks yum! Wonton soup next. 😊

mermademagic

My uncle taught me how to make egg drop soup but with a variation of adding some sweet corn to make Chinese egg drop corn soup. Thanks for the reminder and sweet memory I had with my Tito.

kalilove

My grandkids' Bà Bác (their Vietnamese great-aunt) adds a bit of finely chopped cilantro, a small amount of ginger, and some crab to her egg drop soup. The grandkids could live on that stuff. It's amazing.

totto

WoW! Who knew egg drop soup was so easy to prepare? I sure didn't. Tfs 😊

darniataylor

Such a lovely classy lady😉 I just enjoy watching your videos with such calm and clear directions!! 🥰

civicracn

I just made this for a Meal Train meal to take to a family and had my husband do the taste test before I packaged it up for delivery. When I got back, he asked if I had any more because he really liked it. This is so simple and quick to put together, that I have already memorized the recipe. I didn't do the fancy style with the mushrooms and onions to flavor the broth. I used quick and easy Better Than Boullion, some snipped chives, and a healthy pinch of salt along with the white pepper and the eggs like you showed. Such an easy and tasty soup! Thanks for sharing because I had no idea egg drop soup was this simple. I have some chicken potstickers in the freezer and I am thinking that if I toss some into the soup, my husband will have a full meal. Thanks so much for posting this. I always find delicious and super easy to follow meals on your channel. We have loved every single dish I have made from here.

PinkTigger

I love this with a little bit of soy sauce. Great recipe .

condeerogers

THANK YOU SO MUCH FOR EXPLAINING AS YOU GO AND DOING IT WHERE WE CAN UNDERSTAND.

cindystrother

LOVE THAT YOU PUT YOUR YUMMY DELICIOUS RECIPE AND DIRECTIONS UNDERNEATH SO WE CAN HAVE THEM FOR LATER FOR PEOPLE LIKE ME WHO CANNOT COOK YOU THANK YOU SO VERY MUCH FABULOUS

cindystrother

Uploaded only 5 hours ago with already 4, 079 views so far. Love it!

Redberryfarm

I just made this version for dinner tonight. SO YUMMY and the texture was just perfect! Thank you young lady. (Simply Mama). For ALL your wonderful recipes.

nancyarchibald