Easy Egg Drop Soup Recipe!

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In today's episode of Wok Wednesday, Jeremy shows us how to make one of our most requested recipes: egg drop soup!

To find the recipe for this dish, click the link below!

- Easy Egg Drop Soup Recipe! | Wok Wednesdays -

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Memberships start from just 99p per month, and include access to a whole load of exclusive content; including Q&As, School of Wok badges and emojis, membership recipes, and more!

SchoolofWok
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Mushrooms are really nice ingredients for soup.
🌽+🥚+🍄=🥣

minminli
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Thank you!!
I've always wanted to learn how to make this soup!!

cillalovesfish
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Your soup looks very good. TIP : To give any soup, sauce, gravy, stew, chili etc. a rich gelatinous texture that looks and tastes like you simmered bones for hours, just add a small envelope of gelatin powder.

gordjohnson
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I just found this channel and I'm getting addicted.
Can't get enough of when Jeremy says "SOUSE"

NekoDavid
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Separate the yoke and twist them in separately.... 😎

notbyinit
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Great presentation great explanations and great cook. The technique is so important along with the timing of the ingredients. Thanks for this! I love egg drop soup!

Forevertrue
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Made this over the holidays here in Spain, and everyone loved it. Very nourishing for this cold weather. Thank you.

piayugamer
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Most of the egg drop soup I've had here in the US in restaurants is just broth, egg, and green onion. I love it. At home we have added egg "drop" to different soups.

dreyhawk
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Seems more like hot and sour with the black vinegar but that’s great to me, I love all your recipes!

michael
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I’ve tried other egg drop soup recipes. This one is the absolute best. Others don’t even come close.

TheCrazyTrayzee
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It’s really nice Chinese soup and appreciated all recipe video. I love Chinese soup 👌👌👌

PrishaRL
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I made this last night and the whole family loved it. I will definitely cook it again. 🤩🤗😛
I printed the recipe from your website and tried to follow it. However, it does not say when to add the sweetcorn and does not explain when and how to add the cornflour paste.
If you DO update the recipe on your website, might I suggest adding a note about how to use dried shitake mushrooms, as Jeremy explains in the video?
Thank you for all the amazing recipes you share with us. This is the best cooking channel on YouTube.

David_K_Dickson
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4:20 Poshify...I have learnt a new word today!!!!

piovenantius
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I first learned of it many years ago as "Egg Flower soup", which has to be the nicest name.

CP-fejr
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That looks delicious thanks for sharing

maldonadoruthie
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Looks good Jeremy. I make it with bacon, cheese, and green onions. It's a whole other level brother. It's like breakfast in a bowl! Peace.

Charismafire
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I cannot wait to try this.I live in US and love egg drop soup but ours has just egg !!

RAZORPUP
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I never thought about adding shiitake to the egg+corn soup !! Gonna try !! <3

CistudeSuisse
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This looks so yummy! I never see you useing water chestnut is that not a part of Chinese cooking? Would love to see some video on how to cook Chinese restaurant style foods such as peanut butter chicken, beef with broccoli, chicken with broccoli, Chinese green beans, there is one dish and it's a shrimp and mixed veggies in a white sauce dont know the name of it lol thank you!!😁

shelleyarmstrong