Egg Drop Soup Recipe (better than Chinese restaurant)

Egg drop soup recipe 蛋花汤 is the easiest Chinese soup recipe to prepare.

Chinese restaurants usually have high-quality soup stock as the base of the soup. However, we do not have this luxury at home. But there is a workaround way. In this article, I want to share with you how do I prepare egg drop soup at home with the quality comparable with the restaurant.

Here is the link to the article (and the full recipe):

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[tertia]

This is Chinese Master class for home egg drop soup cooking. Much appreciated.

[kiranKKhane]

New subscriber friend Thankyou dear nice sharing looks yummy

[erichgallardo]

Great strategy ! home cooked but restaurant quality !

[GolDreadLocks]

I absolutely love egg drop soup! I add corn to mine though....
Thank you for a wonderfully simole but tasty recipe, plus, good for you!

[farjanamammi]

next time want abacus yam, thanks for this.

[zenyshophiant]

Thanks for the recipe. Can you make us crab asparagus soup? How to overcome the fishy smell of the crabs, when using fresh crabs. Thank you once again.

[hemjoo]

I’m wondering is it really difficult to get a good stock with chicken and dried anchovies? I was surprised that the bacon alone made it unnecessary to add anymore salt. TFS.