How to Make Egg Drop Soup - Chinese Restaurant Style!

Learn how to make homemade egg drop soup just like you'd order at the Chinese restaurant or buffet! This recipe is so simple, so delicious and uses ingredients you probably already have in your pantry. Next time you order out Chinese, give this a try while you're waiting for delivery!

What you'll need:
32 ounces low sodium chicken stock or broth
1/2 tsp salt
1/2 tsp sugar
dash white pepper (or black)
1 Tbsp white wine
2 Tbsp cornstarch
3 large eggs
scallions or green onions

In a pot or pan, pour in chicken stock or broth. Add in salt, sugar, white pepper and white wine. In a separate bowl, combine cornstarch with 3-4 Tbsp water to make a slurry and add to chicken stock mixture. Bring to a boil over medium-high heat. Next, whisk together the eggs and 1 Tbsp water in a measuring cup. Once chicken broth has come to a boil, remove from heat and slowly pour in eggs in a steady and small stream. Let sit 1 minute and return to heat and bring just to a bubble. Stir once or twice and then ladle into bowls. Top with sliced scallion and enjoy! Makes 1 quart (4 servings) of egg drop soup. Enjoy!!

My Links:

[Jacob-welt]

Broke college student here, home alone and didn’t wanna buy food…this was awesome and easy! Thanks for sharing!

[kristylavoie]

I have attempted egg drop soup twice before- utter failures! I used your video, and I ended up with perfect soup. Thank you!!

[MrHladek]

I just made your egg drop soup and it was exactly what I had hoped for so delicious and so simple even for a kitchen buffon such as myself. Thank you.

[debbiegreen]

Now that our Chinese places are closed I want this more than ever. Thanks to you I can have it. I love egg drop soup😷🙂

[kouavang]

Your channel should've been called "that little bit of something something"

[ericaschroeder]

"That little sumthin' sumthin'..." That should be your phrase, trademark it!
Great stuff again Chef!!!:)

[TheWolfePit]

I'll take a large order with 2 egg rolls for delivery.

[lowellswenson]

Looks so easy and good, going on my table tonight.

[ebonygentleman]

Yes. YES. I've wanted this recipe for the longest. Stuff gets right to your soul!

[sifugurusensei]

This is by far my fave tutorial for this soup. I'd like to eat it now.

[Basalty]

Just made this for dinner! So delicious thank you!

[SpirituallyAscending]

Tysm! I found your video about 3 months ago and I now make this 3x a week. Perfect treat for incoming winter on the east coast.

I also add 1tbsp sesame seed oil and a full 1/4 tsp white pepper instead of a dash.... Spices it up perfectly.

[novatalukder]

Just made this and omg so good!! Thank you for this!!

[MegaYourkidding]

egg drop soup has always been my favorite soup until I tried sweet and sour so now I go between the two. delish

[jmjm]

I tried this today and it came out great! Thank you! I wanted to make wanton egg drop soup mix but I didn't have wantons so I improvised with perogies. Still was great!

[TheLifeofBridget]

Looks yummy. I can't wait to try making this at home. I always order it out.

[danicawhittenhall]

Thank you so much! These were very clear institutions, and it turned out very good!

[theredflannelchannel]

Thank you for this. Simple and to the point.

[phillipberry]

I've never had egg drop soup so your recipe without the wine will be my first so easy and simple thx

[michael]

Chef if you want to add to the flavor add a tablespoon of sesame oil to this recipe, I love your channel and the way you explain all your recipes!