How to Make Egg Drop Soup | Keto, Low-Carb, Gluten Free | Black Tie Kitchen

Egg Drop Soup is incredibly tasty and not to mention, super easy. Watch as I stumble through and show you what to do (and what NOT to do) to make this classic Chinese soup that will fill you up with all sorts of goodness!

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INGREDIENTS:
- 2 cups chicken or vegetable broth
- 2 eggs
- soy sauce (optional)
- 1 tbsp corn starch
- fresh ginger or ground ginger (optional)
- sesame oil (optional)
- scallions (optional, but highly recommended)

DIRECTIONS
1. Pour about 1 ounce of broth into the small container. Then pour the rest into the pot with the soy sauce, ginger, sesame oil, and scallions.
2. Bring the pot to a boil for one minute, then drop to a simmer.
3. Add your cornstarch to the ounce of broth you set aside and mix well.
4. Add the cornstarch mixture to the simmering broth and mix.
5. Meanwhile, crack your eggs and scramble them. Then, take your eggs to the stovetop where your broth is.
6. Most importantly, make sure your broth is simmering. If it is not, the next step will fail!
7. Using the slotted spoon, stir the broth so that it has momentum in the circular fashion.
8. Quickly pour your eggs through the slotted spoon into the broth while the broth is still circulating. If done correctly, the eggs should cook as they land in the broth and appear like noodles.
9. Remove the broth from the heat and pour into a bowl.
10. Garnish with scallions and serve!
11. Enjoy!
Try this recipe and let me know how it turns out below in the comments! Also, let me know any recipes you'd like to see!

#eggdropsoup #eggsoup

[grantlineful]

Came for egg drop soup recipe, stayed for narration 👌

[SuperFarfel]

thank you for showing human error & letting us all know that it's ok to make mistakes. This is such an encouragement to those of us that just can't get things right on the first try :)

[ChefVicCuisine]

Thanks for walking us through the fails and the epic win at the end! Great recipe! I'm definitely going to try it soon my fellow chef!

[nancyhickman]

I am seeing this when it is almost Christmas and will be in the low 40's to high 30's tonight. Can't wait to try my hand at this recipe.

[ilabeiyu]

by far the best egg drop soup tutuorial

[johngross]

You're awesome. I love watching your entertaining videos. I'm working my way through alot of your postings from the last few years. You're such a fun guy. 👍

[laramckenney]

If Wes Anderson directed a cooking channel... this would undoubtably be it. I loved this! Keep it up

[tdoubt]

Made this for the family and they all think its delicious! I'm not telling them how few ingredients there are or how easy it is. Thanks for sharing!

[jory]

I’ve made this soup several times over the last few months. So good. Slotted spoon method works great. Thanks for the great videos!

[OExplosion]

Just made some for my sick wife and she said it came out fantastic! Thanks so much for the recipe!

[yahmahnomeh]

Lolz i love it. It's not really how we Chinese make our egg drop soup but really entertaining. Chicken soup usually starts off with sauteeing the onions and garlic.

[E_l_l_i_e]

Great recipe, thanks!
I usually just drop the egg directly into the pot, wait for few seconds, then stir with a fork. I wait a little longer before stirring if I want bigger egg chunks.

[lindagivens]

So glad Steve at Serious Keto recommended you! I REALLY enjoy your videos!!

[mac]

Just made it. It’s really good. I added a little chili garlic paste. Delicious !!!

[NBK]

Perfect for someone with a cold who can't or doesn't eat chicken noodle soup 😋

[colleens]

I have watched many egg drop soup videos and never seen the slotted spoon method. That was interesting
And appreciate the fail part as well that seems like an easy mistake

[mr.grotto]

If you make the same mistake he did just toss it in the microwave with a loose lid, you'll have something similar to egg Jjim. Silky, smooth, delicious.

The first time I made eggdrop soup was in my regional culinary competition in highschool. No directions were provided until afterwards. Being Asian islander and Jewish, we love our chinese american food. I got lucky and I've had a lot of egg jjim instead since then 😂.

[JessaJayVlogs]

Thought I was going to be watching a boring cooking tutorial and got this masterpiece instead. 10/10 with this video man. Is that your voice in the narration?

[mightwenotbehappy]

Just made this for lunch and it was amazing 🤩 thankyou for the receipe

[MandalaBunnyhome]

I’m so glad you included the fail! I tried a similar recipe and it turned out just like that but I didn’t know why, I’m definitely gonna try again