The Best Carnivore Diet GROUND BEEF Recipe!

Hope you enjoy this simple & delicious carnivore ground beef recipe ❤️️

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[RibeyeRach]

What's your favorite way to cook ground beef?? 🥩

[MrEwciii]

Thanks for the recipe. What I find really cool about this video is that she talks about getting more fat like it’s the most normal thing in the world. The more young people who think like her, the healthier we’ll be as a society.

[jennifertomlinson]

I'm 27 years old as well and have been suffering from many of the same chronic illnesses as you have. My food options have dwindled so much so that I have only been eating dates, eggs, bananas, and coconut oil for about a year now. Now that I've found out about carnivore I feel it will not be too difficult to transition into since my food options were already so few. Thank you so much for sharing your recipe, stories, and heart with us. I appreciate you and am praying for you as you go on in your health journey. Jesus Christ is merciful and heard our prayers to be made well and to have a second chance at this life. :)

[truth]

I get my meat from a farm down the street. I prep a big bowl for work. I mix 1lb grass fed ground beef, 1lb pastured ground pork, 6 whole eggs, 12 egg yolks, beef suet and salt to taste. I never get tired of it. I make two bowls for work, I eat lunch at 10 am and 2pm. I also add 1 slice of bacon to bowls and grass fed butter. The mix will last about 3 work days.

[GladysMokgatle]

In South Africa, it is not easy to get organic beef, but we have a big advantage: wild game and ostrich, which are not contaminated by antibiotics and other similar additives.

[jason-ohqr]

I made this today but added a little shredded cheddar and it was amazing!

[jodienewell]

Thanks for sharing this recipe. "The egg soaks up the fat." (Lightbulb goes off!) That is so true and something i never thought about. And butter makes everything taste better. Great idea using the yolks to soak up the fat. Totally trying this in my next meal. I have been on a keto-ish diet for 1.5 yrs. About 2 months ago i decided to try carnivore. I'm more of a ketovore. But just trying to rigure out what works for my body. Itsa process. What i have noticed though is that most carnivore people have the most radiant skin, and you are no exception. Keep shining your light and sharing your progress!

[HoosierCarnivore]

I'm going to try this tomorrow! I love easy meals! Only thing I would suggest for you is to throw out those poison teflon coated skillets and get stainless or cast iron. Much healthier! Great video!

[ricknplano]

I buy beef patties that I throw on an indoor grill. Set a timer for 6 minutes and dinner is ready. I season the beef while the grill is warming. I use Pluck seasoning, plus salt and pepper. I usually cut some cheddar slices to melt on the patties after cooking. I often eat the beef with eggs but cook the eggs separately, either fried or scrambled.

[MargoKruczek]

I use whole eggs and allow the ground beef to cook a bit longer so it is a bit crispy 🙂 I must say that this is one of my best friend carnivore meal... Super easy, quick and nutritional 🙂

[chrisfrench]

I make mine into a "taco" seasoned beef. After cooking/draining, I add some water, Dejan mustard to emulsify, chili powder, salt, pepper, smoke paprika, garlic powder, cumin (twice the amount as the others), a bit of hot sauce, thyme, and then stir it all up every 5 minutes for about 30 minutes on a simmer. You can also add a bit of beef stock. This is my go-to "cheat" meal with ground beef. It makes a great omelet filling as well. Add some sourcream, black olives, and salsa on top along with shredded cheese both inside and on top (let melt before adding other toppings). It's a great "cheat" meal if you need a change up without completely screwing things up.

[wholearmor]

I fried the whites separately and added them. So good. Thank you, Rach!

[tomcha]

Interesting. Going to have to try it with eggs. Never thought of it. I've been just cooking ground beef in bulk with salt. Then keeping it in the fridge and adding scoops of butter just before microwaving it to melt the butter and eating it. And I do love all the juice/fat and never throw them away. It's dietary gold and tastes great. I use a spoon and eat every bit and fat and butter.

[kissfan]

Thank you for making actual carnivore meals! One of the only people to do it. Appreciate you.

[SarahDale]

I didn't like ground beef until I started eating it cold. Now it's pretty much all I eat. The texture and flavor is different cold. I find the solidified fat to be so much more palatable!

[jeannedigennaro]

I will have to try adding the egg yolks. I now slice my ground meat in the package and cook it in a skillet as if I were cooking tiny steaks. Because I don’t squeeze the chopped meat to make hamburgers, the juices and some fat stays in the “slices”. I cook them at slightly below medium heat turning them 2 or 3 times. I save the mostly clear rendered fat for cooking or browning roasts or stew meat.

[stwong]

I've been doing Smash burgers with Redmonds and a fried egg on top.

[marieskidmore]

I made a big bowl of ground beef and egg yolks. Yum! I will definitely make that again.

[twhaz]

Ben cooking ground beef that way for years. Good job young lady.

[pitshit]

Looks good.
I mix 2 to 1 beef/ground pork and mix the salt in before cooking that way every bite is evenly salted. I love it.