Learn to cook Indian Curry at home

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Ghee
Paneer
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Ingredients:
1 tsp ghee
spices (curry, paprika (lal mirchi), turmeric)
1 onion
1 garlic clove
seasonal vegetables; e.g., carrots, courgette, mange tout, spring onions, peppers, diced or cut into strips
250 g natural paneer cheese, sliced
cream
salt
pepper
sugar

Method:
1. Heat the ghee in a pan and stir in the spices until they release their aromas.
2. Add the onion and the garlic a fry for a few minutes.
3. Gradually add the vegetables and when they are done, add the paneer.
4. Add the cream and allow to thicken.
5. Season to taste with salt, pepper and sugar.