Chicken Madras being cooked at Bhaji Fresh | Misty Ricardo's Curry Kitchen

Bhaji Fresh Takeaway, Warrington, November 2021

Chicken Madras - This very popular curry made by Chef Abdul Malik. I distracted him asking questions which is why the garlic almost got burnt - it did not adversely affect the flavour though!

Thanks to Abdul for giving me access to the kitchen and showing me around.

Bhaji Fresh
200 Knutsford Rd, Warrington WA4 1AU
Tel: [phone]

[MistyRicardo]

My Gourmand Award-Winning Cookbooks:

[peterolley]

Madras has been my fave from a takeaway for over 30 years now and my god your one looks amazing! As far as colour and thickness that’s a 10 out 10 chef 🙏

[shawndurbs]

Wow. I can’t believe how far he took the garlic. It was seconds away from burnt. Well timed.

[bhobbybhoy]

That curry looks absolutely outstanding 👌🏻🤤

[sarahphillips]

This is my local - nice to see behind the scenes. The Jalpuri chicken is awesome, but I might have to try the Madras next time too!

[johnnylonie]

Made this for my son and he said it was better than any take-away that he had ever tasted

[SYSYco]

Love watching a proper Indian chef cook a curry it's like art 👌

[gatekeeper]

I love the same knockouts on the pans from the chef tapping the spoon, done it myself many times.

[zaetv]

Great shoulder view of a chef at work much appreciated!

[mavrickfaldo]

Thanks to all for the video, I love cooking currys 😉💪💚🏴󠁧󠁢󠁳󠁣󠁴󠁿

[davdbone]

From first getting the taste of bir in the 90s it's taken a while to recreate the flavours at home. Without the internet and channels like yours, honestly I'd never have got anywhere.

[thomasgates]

5 mins from where i live, excellent award winning take away.

[bilal]

Beats the stuff they are serving the States. I want to visit England just for the curry and fish and chips. Everything else is a bonus :-)

[jasonsansome]

Just made this curry tonight, I didn't have methi so I had to use powdered fenugreek. Absolutely fantastic, perfect balance of spice and heat and very authentic taste. Big thanks to you and chef Abdul.

[theloveofsound]

Love his recipes. Easy to make and delicious!!

[davidg-igvj]

I can almost smell it through my smartphone.. Looks amazing.

[jeanmagill]

Stunning, simply stunning, thank you!

[Nttmf]

I’m drooling, this is my favourite curry dish.

[Russian_Ice_Bear]

Very nice amount of spices you put, that is real food

[theweemanism]

I wanna take the chance to thank you for your Curry Compendium book, i seen it in one of your vids and bought one on Amazon, the detail is amazing and i've made a ton of curries while back in Los Angeles and i bought the book for a friend when i was home in Glasgow for a visit and he's since put a few friends on to it, everyone loves it, highly recommended, cheers