Easy Chicken Curry Recipe

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Quick, easy and delicious chicken curry recipe.

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I did this without coconut milk and it was delicious. Instead of grated ginger and garlic i used the powder ones (bc i didnt have the whole ones at the time). I also used turmeric instead of coriander.

esma
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I don’t know how to cook and it was almost my first time and i did such an amazing job and all thanks to you, this recipe is 10/10(chef kiss).

hijabzehra
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Now i know how to cook easily chicken curry, thanks for your video I hope more videos to learn me how to cook delicious foods 🥰

MaryjoyAli
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Thank you for helping me out. I really wanted to make curry, but I was too tired to get the full preparation. I just followed your video, and the curry was so good. I will definitely use your recipe. Today, a friend of mine will try the curry I cooked according to your recipe. Thank you again.

mako
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Yummy! I’ve learned to make my own masala!

amryan
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I have been doing this Recipe for a year an 1/2 . Amazing

sophiakayph
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I use this recipe a lot. Thank you for such a simple delicious recipe!

GreyAce
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i am teenage girl and made this for my amma (mum) and appa (dad) and sister and they all really enjoyed it!! They were surprised as this is the first time I have cooked any curry. Thankyou for your easy recipe it was delicious ❤️

ponnik
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Just made this curry today! Great easy to make dish 👍

navneethsuresh
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Sear the meat first, reserve then add the onions etc... You'll get better maillard reaction this way !

benoit
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I cooked this dish, delicious! The only thing I will change is the amount of water, it came out too soupy. I’m going to eat the broth, but I like thick consistency. 🤤

re
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all the recipes i have looked at scared me so i never learned to make curry. I will be eating a bug pot of this every week for years now hahahhaha

twinklestar
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Can you use the butter for the base? And add yoghurt for more protein.

Notifications
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I was just thinking of cooking beef curry tomorrow for lunch and “you” showed up!! WHAT 😅

anneewah
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Can we use amul fresh cream insted of coconut cream ?

yasukhadka
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What temperature you need to cook. Slow? Medium?

joelvicuna
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Made this today and completely screwed it up. Onions were to big which made it to watery then just couldn't get it to Thicken up. 😢

But will try again!

TTHT
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I don't have ginger and i didn't have money for gram masala...is it ok if i leave those out?

romania_patriotedits
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can we use garam masala instead of curry powder

vishnujaebiron