How to Make a One-Pot Lemon Curd - Kitchen Conundrums with Thomas Joseph

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While there may be many recipes out there for lemon curd, they are definitely not created equally. Some require more equipment and some have unnecessary steps with painstaking directions; and then there's this one that's not only quick, but its easy-to-follow method makes the most delicious lemon curd.

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.

How to Make a One-Pot Lemon Curd - Kitchen Conundrums with Thomas Joseph
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How can you not love Thomas? He's adorable!

marclegarreta
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Metric:

200g sugar (1cup)
6g lemon zest (1tbsp)
160cl lemon juice (2/3 of a cup... 157cl to be exact)
1.42g salt...?? (1/4 tsp ... better find those US measuring spoons ;) )
140g unsalted butter (1 1/4 sticks from the recipe link below the video)

:)

duartealvim
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really enjoy and appreciate your solutions and presentations! please keep them coming.

bonitaashford
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Made this today and it was the best lemon curd ever! Such a hit on mini shortbread crusts. Will now be my go-to recipe. Thanks fir sharing.

ranazoei
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hello Thomas-I am one of your fans. Your cooking method is awsome. I realized that we have the same favourite food. Thank you

samiaal-shayban
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Thank you for making my life so much easier. Today I used your method for lemon curd. I couldn't believe how easy it was, not to mention a success !!

lesleythompson
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Made this lemon curd for the first time...my daughter loves lemon curd, so surprised her today with some...she recipe was super simple...am going to always have this as my "go to lemon curd"

jennifercollins
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I'm SO thrilled to have this recipe! Lemon curd is my favorite, but I always avoided making it because it seemed so complicated. I can't wait to try this!

winter
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I made this today and it was FANTASTIC!!! Thank you!!

TheMonbrazil
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your one pot pastry cream was great . I am going to try this one next.

LadyRavenB
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you the man TJ, thanks for the wonderful recipe!

iambilly
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Excellent! Thank you : )
I sometimes like to eat the curd as is ha ha... I love lemons!
Would you please post the crust recipe and method here? They look so good!

LGCblessed
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Made this lastnight and woke up to some delicious lemon curd! Can't believe how easy this was! Thanks for sharing your knowledge!

lizmedina
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Tried it. Reduced the sugar a bit because I'm not much of a sweet tooth. It turned out amazing. It's sweet, but it got the milk savoriness from the butter. Also, very damn easy to make! Thanks!

andinarizkia
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Love it! Will try it for sure! Thanks so much

martamch
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Thank you so much for this recipe! AMAZING!

absinthexiii
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I'm going to proceed to making this now!! So excited. I hope it turns out as good as yours!

estieec
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Love this recipe...lemon curd if very pricey in stores...this recipe looks quick and easy...thanks!

e
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Oh my gosh, this is one of my favorites and it is so good   while it is still warm on warm gingerbread!!  Thanks!!

Gidgetmwa
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مقادير حشوة الفطيرة بنكهة الليمون :-
١ كوب من السكر الأبيض الخشن
١ ملعقة كبيرة برش الليمون الأصفر
٨ حبات صفار البيض
٢/٣ كوب عصير الليمون أصفر
١/٤ ملعقة صغيرة من الملح - رشة ملح
١/٢ كوب زبدة - (١٠٠ قرام)

nadianano-pmzp