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One Pot Pastas | Basics with Babish
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Skillet Lasagna Ingredients
10 lasagna noodles, broken into bite-size pieces
1 Tbsp olive oil
1lb mild or spicy italian sausage, casings removed
½ large onion, chopped
2 cloves garlic, crushed
1 tsp red pepper flakes (optional)
28 oz can san marzano tomatoes, crushed
½ cup hot water
8 oz tomato sauce
2-3 oz fresh parmesan cheese, grated
8 oz mozzarella cheese, cubed
Ricotta cheese, to taste
Fresh basil, chopped
Chicken & Fennel Pasta Ingredients
1 fennel bulb, thinly sliced
2 sprigs rosemary, chopped
2-3 cloves garlic, crushed
2 Tbsp olive oil
1 Lemon
Red pepper flakes, to taste
4 bone-in, skin-on chicken thighs
Kosher salt
Freshly ground pepper
1 Tbsp vegetable oil
½ large onion, chopped
1 cup dry white wine
2 cups chicken stock
8 oz whole wheat pasta
2-3 oz romano cheese
Handful fresh basil, chopped
Parsley, for garnish
Beef Stroganoff Pasta Ingredients
2 pieces skirt steak (or beef of choice)
8 oz cremini mushrooms, rinsed and chopped
2 Tbsp vegetable oil
1-2 Tbsp butter
½ large onion, chopped
2 Tbsp paprika
1 Tbsp fresh thyme
1 cup dry white wine
2 cups chicken stock
1 cup sour cream
Worcestershire sauce
Parsley, chopped, for garnish
Kosher salt
Freshly ground pepper
Blue Wednesday - "'Sweet Berry Wine", "Murmuration (feat. Shopan)"
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