One Pot Chicken & Rice

#shorts #ChickenAndRice #OnePotChickenAndRice #cooking #ChickenQuarters #foodie

[vesh]

Chicken and rice always slaps, literally never fails to be good

[ouichtan]

Instead of paprika + liquid smoke I recommend using smoked paprika.
It makes EVERYTHING taste better!

[Muuu.]

“I introduced the chicken to be the main character of the story” one of the best lines I’ve heard from cooking

[dmri]

This is basically how you make half of Pakistani dishes. Would definitely love it of your tried a few Pakistani recipes like biryani or pulao!

[suhanisrivastava]

"I checked every once in a while because things have been going a bit too smoothly" Relatable 😂😂

[joyapaul]

So even when we grow up we still "borrow" from our siblings?🤣

[deepankarparashar]

Hey Lisa, whenever you want to add saffron to your food add it to some water/milk and drizzle it over your food almost towards the end of cooking.

[rawdaaljawhary]

I LOVE Golden Balance!!! I didn't know y'all collabed! Awesome 😎. Two of my favorite YouTube chefs.

[Babyvalkyie]

I haven't had a chicken and rice dish I didn't like. Across cultures its so comforting and filling.

[recruitmentch]

Hello. For every one cup of rice, add 1.5 cups of water/stock. That way you don't need to top it up. Put the lid on and don't take it off, and it will be done in max 25 mins.

[c_cdex]

“Things were going a bit too smoothly”
Me whenever I think that: *messes something up by procrastinating just to balance out the good and bad luck*

[RandomlnternetGuy]

The Golden Balance is probably top 3 YT chennels for me rn, love the collab

[yoganandnasa]

You should definitely try biryani I'm sure you will love it
It's almost the same like this dish you just made but with a bit of indian flavor
Next you want to make something like this make sure to try biryani
Love you

[enadalotaibi]

As Arabian from Saudi Arabia we have our famous dish which called "kabsah", similar to this dish, every Saudi family eats it at least one time in 3 days
It's normal to eat it every day

[genesisjordan]

“I kept checking up on it because everything was going too smoothly” god i really felt that

[kingofthfall]

I wonder how much the saffron contributed to the flavor of the overall dish. Definitely trying... cant handle soggy chicken skin though lol...

[danahalz]

I’m Arab and this dish is a stable food in most households nice to see it appreciated

[thefreakyflamingo]

My ex taught me how to make a similar indian-ized version of this and it's still one of my go to comfort foods

[baby_b]

We Arab eat this all the time, some of us call it "kabsa" while others call it just rice and chicken, god I love it …

[wwkye]

“I put a dash of liquid smoke I stole, I mean borrowed from my brothers house” 🤣🤣