3 *NEW* yummy side dishes you've gotta try!

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I get stumped when it comes to new and creative side dishes. So I looked on the internet and found 3 new ones to try! These were all amazing and I hope you will try them in your house too!

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Hi Mandy! Just watched this video & 5 Best ground beef dinners. On the latter, Steven said that he was in the Air Force. I want to say, Thank You, Steven! As the wife of a veteran & part of family with several currently serving members & veterans, I know the feelings & difficulties that go along with their time away from home and family.

susanedwards
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I make my rice dish just slightly different. I melt a half a stick of butter in and 8x8 baking dish. When melted I add 1 cup of rice, one can of beef consommé and one small can of sliced mushrooms. Cover with foil and bake at 350 degrees for an hour. Perfect every time and my family loves it!! I am going to try the zucchini with Parmesan cheese…looks delicious!! Thanks for giving us such great ideas, Mandy!!

juliday
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Everything sounds so yummy! I just love how Gracie knows when her mama has cheese. I love her. I was sitting here saying “Bob the builder!“ Used to watch it with my son when he was small and adorable. We make a fried corn quite often here. Just fry it up in a skillet with some butter and then I hit it with a splash of heavy cream and a little squeeze of honey and add salt and pepper. Cook it for about 15 minutes. Yum Yum Yum.

MyBlindMamasMessyKitchen
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Gracie is such a little sweet heart. Hope everyone stays safe and warm with all the snow and cold. Mama's rice yum!!

janetatkinson
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Rain, thunder sounds good, I have snow and cold 9 degrees.
I am all about anything with corn. Gracie is so sweet

toniclark
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100%, I always add butter to my rice, even right after it’s done cooking because butter really does make it better. 🥰🥰🥰🥰🥰🥰🥰

tammylynnplummer
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Mandy I love how you always think of Gracie & give her some cheese, she is so adorable !

anitapalser
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I’ve been making this rice since the 70’s and we loooove it so much too. I started making it with just half a stick of butter! Love Gracie so much❤️. My almost 18 year old Gidget (cat) was watching with me. She sends her love!❤️😂😂

Gidgetmwa
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I found your channel in November and I am working my way through years of content and enjoying it. I love to see that I am not the only one who feeds their cat while cooking. Mine, Leo and Cosmos, don’t really go for cheese but I am positive they would cut me for tuna. Just finished watching this episode. My favorite go-to sides and air fried roasted Brussels with S&P, garlic powder and lemon juice. The lemon gives it a big pop of flavor and fresh green beans with the same seasoning and a mushroom sauce. Think homemade deconstructed green bean casserole. Sauté the mushrooms with a clove of garlic and a bit of onion, then add some heavy cream or half and half and some grated Parmesan and cook until thickened. I didn’t put amounts because you can adjust the size for the number of people and just add to taste.

texaschickie
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Hi Mandy! I'm 62 and my mother has been making a version of this since I was a child. She sautes a medium chopped onion in a stick of butter till softened. Adds that to a cup of rice, 1 can consome plus 1 can water in a casserole dish. She never covers hers while baking and it gets this nice crispiness around the edges. We love it! I actually tried your version a couple of nights ago and it was delicious. But...I did miss the butter!

leslieoldenettel
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It's not a Mandy recipe without Gracie Lou getting her cheese.

MrsAlmaTrumble
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That corn dish looked scrumptious! 🌽 Good to see you keeping up with the cheese tax.🧀🐈‍⬛

bonniepwtf
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Thumbs up! I’m a simple cook. I usually have roasted or steamed veg as my side. Sometimes rice. See? This is why I need Mandy and the Common ‘tator. You give me ideas!

tenthousanddaysofgratitude
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The zucchini looked really good !Thank you for showing Gracie Lou, I just think she's such a sweetheart, seeing that pretty face of her and making those little sounds when she gets her cheese, that is so cute ! Thank you for including her in your videos, it is much appreciated! Y'all have a great night !

lauraspicks
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Go to side dish slice corn off the cob (it’s best !!) about 4 ears, chop up a jalapeño seeded. Heat a pan with a couple tbsps of olive oil sauté all ingredients over medium heat stirring occasionally, until corn gets mostly caramelized !! Great by it’s self or after add a squeeze of lime juice or some feta cheese !!!

carriesessum
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Give that baby a pile of cheese instead of 1 teeny tiny strand!!! She deserves it! TYIA!!
The dishes look yummy!

toniapappan
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Hope that your family doesn't get too cold this time of year

sharongarrison
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I highly recommend roasted green beans with lemon & parmigian. Through 1 lb of beans on a foil lined oil sprayed baking sheet, toss with olive oil, salt & pepper, roast at 425 degrees for 13-15 minutes until tender crisp & there’s a little color on the beans. As soon as they come out, squeeze fresh lemon juice over them & sprinkle with a little grated parm. Stupid good.

Can be adapted form almost any veggie.

tracymoody
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Thank you! I struggle with sides as well. I always feel like I'm doing the same boring sides. Can't wait to try these especially the corn.

reginajohnson
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The way you made your brown rice is EXACTLY how I've been making it for 20+ years. Except I use spreadable butter and just put about 2 tbsp's in with the rice and soups, mix everything together, then bake it on 350 for 1 hour. We LOVE this as a side to dish to pork tenderloins, baked chicken, or just about any kind of protein. It's GREAT!

eforbes
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