Delicious Corn Casserole // Side Dish with Tips Step by Step❤️

When it comes to a side dish, this CORN CASSEROLE is on the top of my list of favorites. This side dish goes beautifully with just about anything, I love it so much that I can eat it all alone, hot, warm or cold. My whole family loves it and it’s one of the first dishes everyone goes to on the buffet table. I always prepare a double batch for thanksgiving and Christmas a d when I need a dish for a potluck, this is one of my favorites to take, and I always give out the recipe a few times, I know it by heart. This corn casserole is so easy to prepare and it’ll never let you down. I hope you give it a try. ❤️

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INGREDIENTS _________________
1 stick of salted butter (melted)
1 14.5 oz. Can Creamed Corn
1 15.25 oz. Can whole kernel sweet corn (drained)
1 large egg
1 C. Sour cream
1/4 C. Chopped green onions (white n green parts)
1/2 tsp. Sugar
Pepper as needed (optional)
1 8.5 oz. Box Jiffy corn muffin mix
Non stick spray

TOPPER_________________________
Chopped green onions (as needed)
Freshly grated cheese of your choice as needed (i used mixed Sharp cheddar and Monterrey jack)

TIPS__________________________
1. You can double this recipe, if you do, add 2-4 eggs (I use 3)
2. You can replace Sour cream with Greek yogurt or Mayonnaise (you decide)
3. You can use fresh, frozen (thawed) or canned corn
4. Use an 8x8 dish or 9x13 if doubling the recipe)
5. For heat you can use finely chopped seedless jalapeño or can pickled jalapeño (drained)
6. You can add finely chopped bell pepper (green, red,orange or yellow)
7. Bake till no longer jiggly In the center
8. Bake single recipe for approximately 45 minutes
Double recipe needs to be checked at 45 minutes and baked Longer if necessary til no longer jiggly in the center
9. Using a metal pan make take less Time than glass
10. ALL THESE TIPS ARE SUGGESTED, but you decide if you want to follow these tips or not, the decision is yours.

DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.

#cornrecipe
#casseroles
#cornbreadrecipe

[esthernelson]

At nearly 80 years old I have seen a lot of cooks. But you are probably the most informative instructor that I watch on YouTube. I may not plan to use your recipe exactly but your explanation and directions are enjoyable to watch.I will be recommending your channel to anyone who wants to learn how to cook something. If they can't learn from you then they might as well get take out. I hope you have a wonderful holiday season.

[SisterShirley]

I just love it when Rachel:
"My Ron"
"It's Delicious"
I just love her!

[angies]

What I love about Rachel(actually everything)is she has everything ready and you dont have to watch cans being opened or potatoes peeled, I want to see the actuall receipe being prepared. Love corn, cant wait to make this dish.

[kaydixie]

We really like the way she offers several suggestions as substitutes for various ingredients. Very helpful!

[labookings]

Rachel, you need your own TV show. You are wonderful.

[FearfulWonderful]

Miss Rachel, I watch a lot of cooks on YouTube and I have to say, as far as recipes I’ve actually made at home, yours are absolutely my favorite of all! Thank you for the substitution suggestions, they are so helpful. Thank you for the work you put into this channel. I love you! God bless you, sweet lady!!! 🤍🤍🤍

[dawnashburn]

My mom gave me this recipe years ago, and we make every Thanksgiving and Christmas in her honor.

[PeggySue-RL]

I lived 69 years in south texas. We called this Mexican cornbread we added browned hamburger. Had a salad n iced tea.❤️. Dinner served👍

[helenshack]

I love making something very similar but I like to bake it in muffin tins. This way I can freeze them and take out one or two as needed. I can microwave it or heat it up in the toaster oven. Great with a bowl of Chilli or soup or as a side for a roast turkey, bbq chicken or brisket.

[sharonsmith]

Rachel, I love everything about this channel. Please don’t change anything. It is a winning combination of personality, efficiency, presentation, editing, and finish. Just perfect...I smile the whole way through. 🤗

[renep]

We have had this for years
on Thanksgiving. We Never have leftovers. Everyone loves it, highly recommend. 👌Happy 🦃 day, all!

[glendagrant]

That looks so delicious. The best I ever had was in my hospital cafeteria in the early 90s. They served the best food. Some older Southern ladies were great cooks. The best dressing and gravy. Fabulous rolls, cakes and pies. Not a bunch of frozen stuff back then.😊

[SamSam-kqqb]

I'm with you Rachel, a small can of mild diced green chiles into the mix gives it an extra kick. I will be making this for our holiday dinners.

[adabrenston]

I love the look of anticipation in your eyes when you say, "now it's time for the taste test."

[crystalrene]

We love you, Mama! You're the real deal....genuine, thank you!

[grayhounddaddyleake]

I made this exact recipe, following your directions, to take to a pot luck Thanksgiving dinner at a friends home this year! To say that it was a success is an understatement! Thank you Rachel!!!

[fstanley.]

Wow! Childhood memories. My mother used to make corn casserole, and it would be DELICIOUS. I've not had this in over 30 years. Again, WOW! Thank you for the memories.

[winsometennant]

I made it for thanksgiving it was a hit. The only thing I encountered was that the baking time is longer than suggested even though I used an 8x8 dish. The middle takes a longer time to bake. I’m making another one right now just because I had the extra ingredients.

Winsome from New Jersey

[paulaoliver]

I made your recipe for the corn casserole today for thanksgiving! I had one small piece left! Everyone was talking about it! Thank you ❤

[gloriawarner]

I love watching your show. You're laid back and one heck of a cook.