3 Asian VEGGIE SIDE Dishes!

3 Asian VEGGIE SIDE Dishes You'll Make Over and Over Again

Crispy Garlic Green Brans
12 oz bag of green bean
4 garlic cloves, minced
1 teaspoon ginger, minced
2 tablespoons soy sauce
2 teaspoons honey or sugar
1/2 teaspoon sesame oil
1 teaspoon sambal / chili garlic sauce
1 tablespoon ghee

Prep your green beans, wash and cut into 2-3 inch pieces
In a wok, heat on high and when it gets hot, add ghee. Let it melt then add the green beans, sprinkle a bite of salt, stir frying for a minute or two until it gets charry. Add the garlic and ginger, stir fry for another minute, then add the soy sauce, honey, sesame oil, and chili sauce. Stir fry again and you're done!

Thai Curry Green Cauliflower
1 small head of cauliflower, cut into florets
1 tablespoon coconut oil
1 tablespoon green curry paste
2 tablespoons broth
1/2 teaspoon ginger, minced
1 teaspoon honey or maple syrup
1 tablespoon shallots, minced

In a small bowl, mix the green curry paste, broth, ginger, and maple syrup together. Set aside.
Wash and prep the cauliflower.
In a wok, heat up the coconut oil and add the cauliflower. Add 1 - 2 tablespoons water and cover with it a lid for 2 minutes to steam / cook it a little. Open the lid and let the water evaporate. Stir fry until it's a bit charred and add shallots, then the green curry mixture. Mix until it's fully coated and serve.

Miso Soy Butter Brussels Sprouts
1 lb brussels sprouts
1 tbsp shallots

Miso soy butter sauce:
1 tablespoon butter
1 tablespoon miso
1 tablespoon soy sauce
1 tablespoon mirin

In a small pot, melt butter and once it's fully melted, turn it off. Add the miso, soy sauce, and mirin. Mix well until all combined then set aside.

In a large wok, add 1 tbsp ghee and let it melt. Add the cut up brussels sprotus and stir fry for 2 minutes until it starts to look charred and translucent. Add the shallots. Once brussels sprouts are the tenderness you like, add the miso soy butter sauce and cook for another minute. Serve hot.

➜ Mailing Address:
P.O. Box 2786
Toluca Lake, CA 91602

© 2021 Honeysuckle®
All Rights Reserved.

[feliciaclaye]

Garlic Green beans have a special place in my heart; when I was about six months pregnant with my youngest son, my bf took us to a Chinese buffet because I was craving the green beans. Well it was not on the rotation that day. I was disappointed that they were not being served. As I was lamenting over not having them; one of the waiters heard me and we were regulars at the restaurant. So he went to the kitchen and had a batch made specially for my pregnant craving self. He was my hero that day, I even teared up as I was eating my first serving.

[maureensoh]

Thank you for all 3 simple veg recipes! I love them all! Can you do more of these simple, quick fix recipes pleeeease?

[doodahgurlie]

They all look delicious and I love how different each one is. I always ordered the fried green beans at the Chinese restaurants (the ones that look like they were deep fried almost as they are wrinkled) but have always love stir-fried green beans in any form. Love the use of green curry with the cauliflower and that miso brussels sprouts looks divine!

[wanderingwithmeatball]

They look delicious! I always need new ways to make veggies!

[marcydoes]

She has the best smile while cooking. So cute!!

[ginal]

Asian green beans are a bigtime favorite for my husband & I when doing take-out and they are on every menu (Pei Wei, PF Chang's, all our mom & pop places) but they are often out of them. I can only think that everyone else loves them just as much so that's why they have them in stock on so few occasions. Gotta start making my own to deal with our mad cravings.

[lakeshalord-sunamoto]

Just finished making and tasting every single one! Sooo delicious and easy. Now we have a different delicious vegetable for tonight through Wed! Thanks for jazzing up the vegetables!

[MonieG]

The miso butter Brussels sprouts sounds yummy! Gonna have to try.

[KOREAMOM]

반찬시리즈 좋아요
So nice side dish series~~
*When we make several side dishes, only one thing we have to prepare is a bowl of rice* 🍚 😋 😅

[loryestrada]

I've been wanting a wok, when you posted that you got this pan, it is already seasoned, and lighter weight, i was sold! I purchased the wok lol! 😊 Thank you for the recipes, i cannot wait yo try out all 3!

[leslieadams]

ABSOLUTELY LOVED THIS THANKS FOR MORE ALTERNATIVES FOR VEGGIES! GREAT JOB 👏

[hotready]

I love, love veggies! All the veggies side dishes look delicious. Thank you for sharing.

[GreenLifeInDublin]

They all look so amazing, I have to try Your version of the brussel sprouts! Thanks for continuously posting amazing videos :)

[minsy]

Omg thank you for this veggies recipe I so need make them.. I can’t remember when the last time I had Brussels sprouts I can’t wait to try this. Thanks

[rachelbrown]

Can’t wait to try ALL of these!! Your recipes are the best!!!

[pollydlg]

I absolutely love brussel sprouts! I make them by tossing them with olive oil, parmesan, s&p and roast them in the oven. I'm going to try your version for dinner tonight 😊
Do you have a way to jazz up a green bean casserole?

[yardenvk]

so new and special :) tried the green beans and it was great

[cristinakeiko]

Definitely going to make at least 1 if not all of these for thanksgiving dinner! Thank you. 🥰

[CitrineLavender]

those brussel sprouts tho! I hated Brussel sprouts growing up and now they are one of my top favs!

[fendilite]

Could you do a white choc blondie recipe plssss? all of your recipes and measurements work perfect for me 💕💕💕