Korean Bean Sprout Side Dish - Kongnamul Muchim

Are you ready for a recipe that is healthy, delicious, AND super EASY to make at home? Today I am showing you how to make one of the most popular Korean side dishes from my favorite Korean drama, “True Beauty,” Korean Bean Sprout Side Dish - Kongnamul Muchim. It takes less than 15 minutes to make, and all you need is a big bowl of hot rice to enjoy with this tasty Korean Bean Sprout Side Dish. We will be making two flavors today, one spicy and one savory; both are super addicting and refreshing! 

[cfnature]

Very easy to do and tastes great! I used both soy sauce and oyster sauce, and subbed the sugar for honey to help the sauce stick to the sprouts

[ravikay]

Made this today and it was Thanks Tiff!!! 🥳

[hehjr]

For anyone who wants to do it, it is soybean sprouts.

[duradura]

Thank you. You made it so easy in the video. 👍

[anitaspencer]

I just got a bag of bean sprouts. This looks like a
Easy recipe to follow😊

[samboriboun]

Hehe i love this so much cause i keep topping up at the korean restaurant. Now i make it and eat a whole bag to myself. Thank you.

[mandyspain]

I did this but on so good!!!❤❤❤❤❤❤🎉🎉🎉🎉😂😂

[justjazz]

Great idea for leftover bean sprouts. After I use them for egg fu young, or pho. There's always so much leftover and they usually go bad in my fridge..cant wait to make these. Thanks

[arabicaakom]

Thanks a lot for the recipeee!!! Continue to inspire on your content!

[nidawiiro]

Made it and it’s absolutely delicious!!

[diahkusumadewis]

I made it and suddenly love this side dish, thank you so much1

[ethanknokke]

If you like your beansprouts still crispy you should blanch them foor just 30 seconds

[AsterNovaNieri]

just did it, great taste i put too much sugar but still nice!

[tzyhynx]

i have bean sprouts right now I’m going to do that I’m going to tell my mom

[mulatadesanzala]

Tiffy, forgive the question, are you Korean ? Everything you cook has a Joseon touch 😊

[cheryllwaldrop]

What kind of beans are sprouted for these recipes?

[LILMATI_]

Made some in the morning ! Gamsa Hamnida

[nayli]

daun
garlic
chili flakes
salt
gula
black pper
kicap

[sulives]

I have never seen a sprout so long. My sprouts starts to decay if I keep them for long time

[ivyhays]

I dislike the soybean sprout so much bc of the raw taste of the bean part. I can cook it longer bc I dont want to overcook the white part. It never comes out right. I gave up.