2 Ingredients 2 Minutes CARAMEL Dollop Sauce EASY and Delicious! You can even stir while cooking!

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INGREDIENTS: Makes approx 2 Cups

1 1/2 Cup Cream
3/4 Cup Brown Sugar (Dark or light depending on taste)
Optional: Pinch of Sea Salt

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INGREDIENTS CONVERSION LINK:

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I am absolutely in love with this! I've been eating it with the spoon. You're amazing I love your recipes!

denisarotaru
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That looks yummy 😋 can I use it to do the drips in a cake? Thanks in advance

astridhaviland
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I love your easy yummmie recipes!!! I use your condensed milk buttercream recipes all the time!!! Thank u

staceykwilson
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Can I freeze the caramel sauce? Ps it's very delicious

chenghuisg
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thinks for sharing such an amazing video 🌺

safiabriki
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Yummy, I loved caramel. Thanks for sharing your recipe 😍😍

nyummybangetchannel
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Can i use this for your mini caramel dessert cups?

raabicamohamed
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I’ve been up since 3 no meds or food. and you are killing me. Lol. Smile at sun. Lol. Sauce Looks delicious

donaharrisburg
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Stunning sauce, how long can I store it?

carmenvogels-aagaard
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can i use double cream for this and once it comes to a boil how long do i carry on cooking it for?

pauledwards
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Why do I think this is the start of another finger licking dessert ? Looks so good Savvy ! We can eat this with a spoon like Nutella ... 😉

emmanuellebianchin
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СПОСИБО ЗА ПРЕКРАСНЫЕ РЕЦЕПТЫ!!!ЗА ВАШ ТРУД И ЗА ТОЧНОСТЬ В РЕЦЕПТАХ!!!ПРОШУ ПРОЩЕНИЕ что не могу написать на другом языке.УДАЧИ и ПРОЦВЕТАНИЕ!!!

tatiananicorici
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What kinda cream did you use? How come it looks so thick before you heat it up?? Whip cream? Condense milk? Or...?

zacelliot
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First to comment.. in 1 min.. haha.. nice videos .keep rocking

suhainaaji
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🧕🧐سلام عليكم ورحمة الله وبركاته 👈🇩🇿👏🏻👏🏻👏🏻👏🏻

hibanezhaali
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How can I lose any size with this? LOL thank you

darinakalinova
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Please do NOT flip the jar when there is a plastic lining inside the cover. The heat will damage the plastic, all kind of unsavoury stuff will leak into your food.

susanneanna
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