Rest ya steaks! 🥩 #shorts

[RaeezTheDeadPoet]

Steak exits the pan
Andy: You're under a rest! (Proceeds to flash steak)

[Arewestilldoingphrasing]

This is the best advice you can possibly give a home cook.

[Nakkiteline]

instructions unclear, flashed my steak but now i'm in a jail for indecent exposure.

[nichevo]

Thank you Andy, that flash deal is diamonds. I have often had this question and now you have answered it.

[rustycrw]

FINALLY someone has revealed the secret of resting steaks but still eating them hot! Thank you Andy!

[Patrick-zrtv]

The content this man puts out is gold. Half my cooking playlist is just Andy 😅

[Char_siu_Lo_mai_fan]

Yessss super important. Thank you for pointing this out! Also allows me time to plate everything else and finish it off with the steak.
Still waiting on the Cantonese family style dinner for Heun Wah please chef!

[jacobe]

Thank you again Andy for reaching us something relevant and valuable. Or at least for those of us that cook.

[USAUSAM]

Looks sooo good! Mitch is still waiting for chitterlings! ❤

[kazwilson]

Gives a new meaning to Flash in the pan!

[Smiththebat]

HEAT YOUR PLATES PEOPLE! 30 sec microwave, warm oven in a tea towel, soaking in hot water in the sink. If you wonder why restaurant say, “careful the plate is hot!” Its cause they are fresh from the dishwasher or (like at the place I worked) they HEATED the plate. Keeps your food nice and toasty even after it’s rested.
Edit: microwave is the least consistent of all these options. Just use the oven/hot water.

[Aquablecs]

Cool technique with flashing the steaks. Thanks Andy!

[Downbull]

Game changer. I hate resting steaks because they are too cool. Can’t wait to try the flash fry.

[annemiekvandorp]

That's a great tip, Andy. Thank you!

[LoveDoctorNL]

I’ll give it a try. Resting and then cuttting it nicely makes it look nice but it’s always cold ☹️

[jeffcarey]

Resting ALSO allows the meat to re-absorb juices that got lost in between the muscle fibers. Cutting the meat too soon lets all that juice spill out. Just look at the cutting board!

[ericaldrius]

Wonderful video, you finally taught my family what I've been trying to for years

[vinnieneutron]

Three of the best tips:

1. Don’t fire your steak straight from the fridge; let it sit out to bring to room temp. This will help you cook rare/medium-rare quickly, without having a cold middle.

2. Let your steak rest, just like he said.

3. Something a lot of people just never think of or do… plate it on a warm plate. That’s good advice for any hot meal. Quickest way to get your food colder is to dump it on a colder plate than the meal.

[olelindbo]

I’ve been wondering about this for some time. I like hot food… and steaks can be temperamental. Thank you so much!!!

[johnsmith]

Hey Andy, was wanting to ask you, do you have a restaurant in Sydney, because I’ll defo want to visit