The Best Keto PASTA Recipe | Just 3 Ingredients and 3 Carbs

The Best Keto PASTA Recipe | Just 3 Ingredients!

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[paulh]

Watching recipes like this makes me realize just how nice it would be to be rich and have my own chef.

[KetoCookbooksCorner]

*The texture is spot-on, and the flavor is delightful. It's become a regular in our keto meal rotation.*

[ninab]

It looks good. I got turned on to “Healthy Noodle” from Costco, (6 carbs, 6 fiber, 30 cals/4oz) and trust me, I’m not one for anything that smells stinky or fishy. These are good - topped with a little Rao’s and some parm - works for me! I think the thing with keto is finding the best pizza-pasta-potato facsimile “vehicle” [that you can] for toppings (sauce, cheese, butter, etc.).

[rositacastellano]

"You have to suspend your belief in pasta before you try this keto pasta"🤣 I'm excited to try this. Thank you for your content- you were a vital part of how I supported my mom through her stroke recovery and helped me start my own keto adventure!

[sweetdealsbymilly]

I wish you would have showed us the first batch and how it went wrong. That would be helpful too

[deanna]

Deli chicken actually makes a good pasta substitute. I mainly use it as a substitute for lasagna noodles but it can also be cut into strips and used as a fettuccine substitute.

[jonchapman]

The longer you do keto, the less desire you have for stuff like this.

Just cook a steak and forget all this nonsense.

[michellelamiell]

This recipe is similar to one in the warrior made ‘keto cabs cookbook’ but they bake the pasta for 5 min at 350. I highly recommend the warrior made keto carbs cookbook the dessert one is also good. I also think that instead of putting the pasta in microwaved sauces you throw it in to hot sauce in a pan so it would cook the yolk you have in it.

[melemetcalf]

These keto recipes are like science experiments. 🤭I think I'll just have wings.

[SweetLifeBakery]

I've done this but with unflavored collagen powder instead of gelatin and they turn out pretty good actually. I will try with gelatin to see if there is a difference.

[dtreese]

The hearts of palm pasta at Trader Joe’s is pretty legit. The Costco here just got a canned hearts of palm pasta that’s okay, but not as good. The canned ones need a serious rinse because they are packed with citric acid. Better in a tomato sauce than a white sauce

[nikkitinneny]

Love these simple whole food recipes and always looking for a good noodle sub. I’m gonna try this tonight with xanthan gum in place of gelatin, and pray a bit.

[goopy]

Pasta made from Heart of palm is pretty good

[elizabethmaclachlan]

Instead of using the Gelatin, try Xanthan Gum, and you can boil the pasta for 1 minute, excellent :)

[Ronald_Jon]

Spiral sliced zucchini gently heated in some olive oil and used as a pasta substitute, in my opinion, tastes much much better than any traditional pasta or pasta substitute and is much less work.

[shanthipushparaj]

Can we add xantham gum instead of jelatin

[hoboonwheels]

I heated on LOWo the water, added gelatin then added cheese, after well combined added egg yolk, worked great! I avoid microwave as it reduces nutrients.

[pegpage]

Loved your honesty in the making and expectations in the whole keto pasta world.

[MsBrittMonique]

I use Healthy Noodle from Costco..amazing Natural Heaven Pasta(Hearts of Palm) and Palmini (Hearts of Palm), those are all pretty readily available and taste amazing.

[Renee]

This is good for cold pasta dishes. Even the sauce can’t be too hot, they’ll melt. But try with a Italian dressing with fresh veggies, for a cold pasta salad.