How to Make Roast Hasselback Potatoes | Jamie Oliver

If Jamie is known for anything, it’s his delicious potato recipes, and this time he’s joined with two little Christmas helpers. Perfect to serve alongside your Christmas Turkey.

Love your potatoes with these recipes:

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[jjo]

Its great seeing the children being gently educated in the ways of the kitchen, AND the special memories of all of you working together. These memories will warm them when they need some warmth. Good job, Dad! : )

[ChristmasCrustacean]

"CAN I JUST HAVE ONE MORE?"
"oh thats good"

[recruitmentch]

You can achieve the same cuts into the potato if you place the potato onto the mouth of your wooden spoon. the sides of the mouth are naturally higher than the base so it won't cut through all the way. much easier process.

[tanjarosenfeldt]

In sweden, where it's from, we make it with melted butter, breadcrumbs and almond flakes.

Butter makes everything taste wonderful.

[bird]

If the kids want one more potato, it means they are really really good.

[Adam_Garratt]

I've made hasselback potatoes plenty of times, and every time, i've had to use the precision of a surgeon, to make sure I don't go all the way through. I never though of using a spoon to make sure it doesn't! Always learning hey, thanks Jamie :)

[CultureRecipe]

Jamie Oliver surely gives us some serious Dad goals in life with his easy yet traditional style of cooking with children's help. Our home chefs at Culture Recipe are already taking note of this. 😀😊

[blakebella]

Years ago I did the "sliced up" potatoes a bit differently. Slice them same way, then put pats of butter between slices, then grated parmegano cheese. After baking, they also come out golden crispy outside and tender inside. Just a different way.

[beckym]

The only other thing I would add to the oil is garlic. Garlic and potatoes is just a glorious combo.

[callumh]

the bloke must have 100s of cookbooks by now

[bradburn]

This is going to be a "MUST" instead of the regular roast potatoes. Another great idea and great to see ur lovely helper eager and willing. 😊God bless ur family xo

[Glaaki]

It of cause depends of the meat -but I love garlic and the sweetness of the garlic when it get a bit burned

[anntyler]

HOW I LOVE SEEING YOU WORK WITH YOUR CHILDREN. REMINDS ME OF THE JOY OF BEING WITH MY OWN FATHER. ♥️

[blueberryfuzz]

Garlic, Parmesan and bread for those with nut allergies :)

[bsvenss]

*FYI:* _Hasselback Potato or Potato à la Hasselbacken (Swedish: Hasselbackspotatis) are a type of baked potato, where the potatoes are about halfway cut through into thin slices; butter, breadcrumbs, and almonds are added on top of the potatoes._

_Hasselbackspotatis was created in 1953 by Leif Elisson from Värmland, which was trainee chef at restaurant Hasselbacken on Djurgården in Stockholm._

[AllenBrosowsky]

I'm adding garlic to mine. My family LOVES garlic. I'll bet there are few who would be against that.

That means these are going to be on the menu this Christmas.

[thejunkietwins]

Cooking with the family for Xmas. Man I love this time of year.

[gabyc.]

You must have subtitles in different languages, you are very famous and people of all over the world is watching you.
Greetings from Bolivia.

[christinabailey]

I love to see your kids in the kitchen with you, Jamie! They are lovely!And the potatoes look absolutely delicious.

[timlarsson]

Swede here, keeping it super simple... I only have butter, salt and breadcrumbs. But that's the beauty of it all, whatever you like goes! I usually have it to a filet mignon, and some herb butter (actually made my very own parsley butter this weekend, for the first time churning my own butter from cream).

Sigh, it's 1 AM and now I'm hungry again...