How to make HASSELBACK POTATOES recipe (Baked Potato)

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#originalnakedchef
How to make Hasselback potatoes recipe. Simple to make a delicious tasting and very cheap! Hasselback potatoes are the Swedish version of a baked potato (Jacket potato). Perfect to serve up with steak or for a change your roast dinner. All the ingredients are shown at the beginning of the video with simple step-by-step instructions throughout.
I hope you enjoy!
Original Naked Chef
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Omg this is the best hasselback potato recipe i have ever made. I've made them multiple times the "normal" way, basting them in an herb/butter/spice mix and popping in the oven. But this method with the repeated basting was immaculate. I can not stress how much i LOVE this

femalehobbitwithhairyfeet
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I am from Sweden and i would easily say this is by far the best way to cook a potato when it comes to the result. It takes some effort though as you have to work with it all the way. So I usually have it on special occasions only. The cool thing with the perfectly prepared "Hasselbackspotatis" is that is has all the varieties from crisp to baked in the texture and that is replicated in each slice.

sideduck
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I love how he makes himself a lil snack outta the skins while he cooks, which is really the best part of cooking- munching on ingredients while you do

aja
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Back in the 70s, my sister-in-law made similar potatoes. She mixed softened butter and onion soup mix, then put that in between the slices. She wrapped them in foil to bake them. They were delicious! I had forgotten about them until I saw this video.

lindadodson
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Had these at a wedding, loved them, and asked the caterer how he made them. But he wouldn't tell me :) Thanks for this! Can't wait to try it.

SkyeLabMusicGroup
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I made 2 of these this morning and I'm now in the process of making 6 more! Better than baked or even potato skins! Thank you !!!!

johncastro
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Exceptional demonstration. Clear, intelligent, concise. 1, 000% Thank You!

deathpc
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As opposed to the bloomin' onion, this is a bloomin' potato. Absolutely beautiful!

ojdidit
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Brilliant using the wood spoons as cutting guides!!! 💕

robinwilkins
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The reason why the sliced potatoes stick together is because of the high starch content in typical baking potatoes, such as Russets which I highly recommend for this recipe. Starch is like glue, and if you remove some of the starch you remove the sticking together problem. The fix for this is really simple...just soak the potatoes in cold water (after slicing them) for about an hour. After soaking, rinse them well, turn the sliced side down on mat to drain for about 15 minutes, then pat dry well with paper towels. Prepare as normal after that. Guarantee the potatoes will open up nicely while roasting.

billbilliams
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Wow! Tried this for the first time today - they were utterly delicious. I used rosemary, thyme, garlic salt and chives.
I served them with tinned mackerel and boiled egg with half a raw chopped onion. Beautiful! Thank you - great recipe.

xRocks
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O. M. G. This is it for me❗️Soon as I finished watching this video; I went and made these Baked Hasselback Potatoes myself. And man did they ever made my day. I ate them all myself. This recipe has to be the best tasty food I’ve ever made. This is coming from someone who can barely cook. 😊😋 Man, don’t get me started on the Butter Mixture.

Awe_InMyHead
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Who could resist these tasty pots with a nice beef tenderloin combo ?Will certainly give these a try...thanks for the share chef !

trendwave
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9:15 don’t use the knife to separate the slices... use a small spatula to lift each potato from the middle, if the potatoes are cooked they will open up the slices on top this way.
I am trying this tonight as a scientific experiment, using fresh herbs from my garden and fresh minced garlic… sounds really good for a side dish for Christmas. Thanks!

RebeccaCampbell
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I used to know a woman who would say, " I hope they have potatoes in heaven." It doesn't matter how you make them. They are good.

amadaacunia
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I bought a vegetable spiral cutter (about $20 online) for making zucchini noodles, carrot curls, onion strings, etc. I tried this recipe with spiral cut potatoes and it came out beautifully! I used russet potatoes and a couple of times a potato eye got caught on the blad, so remove those first.

SpankinHands
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we made those for thousands of functions back in the 80s-90s. We semi steamed it first then poured pretty much the ingredients for onion soup over it and finished it in the oven, yum yum!

oneafternineohnine
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I made these and they're genuinely the best potatoes I've ever had. I'm a bit of a home cook and this is gonna be one of my staple dishes.

lostbronze
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Plus 10 for not wasting the trimmings. Good job, they look fantastic. No need for spoon handles when slicing, just hold the knife handle high (with the tip end down) so you don't cut all the way through them. It makes quick work of them.

frankkolton
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Just happened to be scrolling through videos and saw this. Never heard of this kind of baked potato before. I will be trying the recipe this week. They look delicious.

lifeofjoy