Best Baked Potato | How to Make Crispy Baked Potatoes and Hasselback Potatoes

Used in this video:

Wagner 10-inch cast iron skillet

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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking

Editing: Andy Mercs

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[membel]

I wanted to tell you how much this video has meant to us. My husband learned how to make these so well! He shows them off to guest who come to visit all the time and they love them! My brother in law has cancer and on his last days. We went to see him for the last time and talked about these potatoes and he wanted to taste them so bad, we made them for him. He could hardly eat them but he tried his best and he loved them! He had not eaten anything for days but he ate that potato. It was a good memory for all of us. We told him about your video and how we learned to make them and I promised I would make a comment and tell the story. Thanks for the memories from our dear brother in law and his brother.

[richardarroyo]

I'm a simple man I see cowboy Kent Rollins I click and without a second thought give a thumbs up😁💪😋

[luke]

I’m really digging the sparkly sound effects when he is “given em a nice dusting o’ salt.” Cracks me up! Thanks again for the great content!

[davidkbrees]

For once I'm ahead of the curve! This is how I've been doing my baked potatoes for years. Love that crispy skin

[NMRH]

4:15 For anybody confused or unable to find it in their local store; margarita salt is in fact just coarse kosher salt.

[thomasdarby]

When making the Hasselback potatoes, I sit a wooden spoon handle on both sides of the potato when I go to slicing them. That is an easier way to make certain I don't cut all the way down by accident!

[spacecadet]

I swear this guy could read a cereal box and I'd be mesmerized!

[oliviamcgee]

"Eenie meenie miney moe I'mma catch this one cause it's close" was so incredibly smooth

[ScottDawson]

Who else is going to make potatoes for dinner tonight now?

[Niki-xrcw]

just love this guys accent and his enthusiasm for potatoes, potatoes are so versatile, my absolute favourite dino backed ones

[bvclem]

I always appreciate you taking the time to thank our service men and women and flying our beautiful flag!!!

[Mwatazuma]

I just finished baking the potatoes and I have to say that they live up to their name. Despite not having any of the seasonings that you added they still taste lovely. This channel has been a God send for this quarantine, please keep uploading more potato recipes!

[stefananitei]

If only I could go 7 hollers south and be rewarded with finding this guys home
This is how many fans Kent has
👇🏻

[brianschneider]

I personally enjoy the fact that when you're indoors, you don't have a hat on.. Same way I was raised.

[knifesharpeningnorway]

This channel is a love and hate relationship.. I love watching it but i hate that you always make me so hungry haha keep on cooking my good man

[johnwawrzyniak]

Yes Ken, it is snowing up here in New Hampshire this morning. Keep the faith.

[awalkthroughtorah]

I love seeing how your channel is growing. Its always a positive and fun show. Thanks for the hard work to both you and the lovely Shannon. Younare appreciated!

[tmilko]

Brighten up the day again Kent! Love from Bristol England across the pond. God Bless you Sir❤️🙏

[duncanchaboudy]

My wife and I have been watching your videos during diner time way before you had over 1M subscribers. You are a true class act and cheers to your success!

[oldminer]

My mom and grandmother used to serve crispy baked potatoes like this and I could never figure out how they made them. Thank you so much for sharing the recipe and bringing back great memories.