These hasselback potatoes give ALL THE FEELS...cheesy, garlicky, spicy, buttery.... Marion's Kitchen

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ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

[ONTHEPASSWITHMAX]

I can't stop watching these. Calm, clear instructions and interesting. The cinematography and editing is top notch as well!

[bunnydoriya]

I love that you are always reluctant to say something is the best ever, but not because someone might disagree, but because you love food so much you know you might discover a better version tomorrow. What a great attitude this is!

[foonlam]

It always amazes me that you can wear a white top while eating food that will stain. I never manage it and always end up ruining the top. You go girl. 😄

[krismua]

I saw "cheesy, garlicky" and came right here! These look delicious and give me another use for the gochujang I bought. Thanks for the recipe!

[blaiseyyeppeuda]

When i see it's Marion's Kitchen, i automatically hit the like button even before i start watching the video 😅 i just soo love Marion and her recipes ❤❤❤

[multimjaou]

Omg! I just made my version your bunh xao, and my mom said it was the best meal she ever had! And she does not play around with food lol😆 She asked me for hasselback potatoes next ant there you are! Magical, thank you Marion💜

[Paperbagman]

These potatoes look next level, Marion’s a star

[chrisrichardson]

“You could serve this with roast potatoes” 😅
Never speak with your mouth full while having a mouth-gasm 😋

[swintsdeco]

Marion is one of the best chefs I've watched on YouTube. I love her

[beasttitanofficial]

When I lived in Korea, I used to make a similar paste to put on bread and make a kinda low budget low effort pizza

[debralunn]

The cutest, simplest recipes.... love it, thank you Marion!

[letianzhiminggubuyou]

The most gorgeous dish I've ever seen for years!

[lori]

Wow, Marion and YOU definitely aren’t the average chef! Is there a producer from The Food Network watching out there? You are always epic!❤️

[youngdumbandreckless]

I'm about to get an oven- my first ever appliance as a young adult and im so excited to try this out as the first dish I ever cook in there!!!! Looks sooo yummy

[eddiemendez]

I’ve made so many of your recipes. The spicier the better !!! Thank you ☺️

[joyherting]

Love hasselback potatoes! At Christmas I did some sweet potato and butternut squash Hasselback that had maple bacon and Sage they were delicious

[westcoastdeals]

Wow looks so appealing. Cant wait to try it out. Thanks for this beautiful labor of love.
Super excited as it offers something new for the iftar ( breaking of fast) in Ramadan.
👌

[ruizaannencarnacion]

This looks amazing! And would pair well with a bottle of ice cold beer. 😝❤️

[sonalchavan]

I am amazed by your quality of turning all other cuisines to Asian cuisine. Give me so much pleasure by not letting the spicy go out of equation ❤️❤️❤️❤️ loving it. You are a magician Marion

[yagalterry]

I see roast potatoes and marion, and I click. Simples.