Cheap Wagyu vs Expensive Grassfed… Is there such thing as too much marbling?

Comparing grassfed beef to wagyu A5 is like comparing a Honda to a Ferrari… But what if I told you we could level the playing field? Today these two types of beef go head to head, and we answer this question once and for all!

Shout out to @alpinebutcher for the wagyu!

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#wagyu #wagyua5 #ribeye #grassfed #grassfedwagyu #ribeyesteak #mediumrare #tastetest #cheap

[samgaray]

Definitely flavors you need for Jerky.
Honey Dijon cowboy butter.
Chilli lime Margarita.
Pineapple Ginger Teriyaki.
Smoked pineapple habanero.

[JEBaganha]

Jerky flavor ideas
1. Lemon pepper
2. Tender teriyaki
3. chili lime
4. Cajuan or Portugues chicken
5. Subtle spice
6. Worcestershire and or soy sauce
7. Garlic parm
8. Italian dressing, honey mustard and Goya Sazon.
9. Thai chili, green onion and garlic.
10. Sweet and Sour
11. Spicy habanero
12. Sweet chili 🌶️
(I will update with future ideas.)

[notanotable]

13:01 This small edit with the sudden vsauce music playing for literally half a second got me rolling. Genius lmao

[GenericProtagonist]

Max's production and video quality have really only gone up. Totally worth it to stay up late for this banger

[Zebercettin]

Max’s average steak looks better than my best steak 😭

[alpinebutcher]

Just amazing Max! Especially Loved this one!

[baiken]

Hey Max. I recommend "Beef Tapa" flavor. It's a common Filipino breakfast. Beef is marinated in soy sauce, garlic, black pepper, brown sugar, and calamansi (Philippine lime). It's sweet, salty, savory, and tangy at the same time. 😊

[mikejackson]

Thai inspired jerky. My sister-in-law is Thai and I used her most common savory ingredients and garlic and green onion. Made it all the time when I was a butcher. Any scrap that wasn't ground was jerky-ed.

[jeffsmith]

Jerky Flavors for max :)
- Garlic Parmesan
- Lemon pepper
- Coriander/cumin (curry flavor)
- Rosemary thyme
- Louisiana Cajun
- Sichuan peppercorn
- Cilantro lime
- Caramelized onion
- Smoked cheese
- Greek/Indian yogut sauce marinaded
- teriyaki
- Peking duck fat aged jerky?
- Worcestershire and soy sauce

[d.breezy]

Max, I’ve been searching all over YouTube for videos on A5 top round reviews and because of this video my search is over! Thank you!

[duncanharris]

Fun video. Your last one on how to cook ribs guided me through my first set of beef ribs! Really helped with the intimidation factor

[ryanturner]

One of my favorite flavor profiles that I think would be amazing for jerky is a coffee black pepper. Think coffee, black pepper, paprika, garlic, chili pepper, dehydrated mushroom, cocao powder, a little cane sugar, onion etc.

It's unbelievable with steak.

[tagliafico]

You are my favorite barbecuing YouTuber of all time. You should call yourself the steak scientist. 😂

[coolol]

Max's video quality is just much better than before.
Also i think sweet-chill flavor for jerky would be good.

[hunterdemay]

I think flavors from a traditional Birria would be awesome in a jerky. 2 or 3 different kinds of chiles for smoky spice, plus the cumin and herbs would all come through really well. Most of the ingredients are pretty inexpensive and good for large scale batches.

[croissantboy]

For the jerky question;
I think a sassafras flavor (the same root used in root beer) used for an intensely sweet and savory jerky would be an amazing pick, especially mixed with some kind of heat.
So I propose Sassafras Shishito Jerky, both for the catchy name and for the unique taste it would bring.

[cheese]

You should make a lemon pepper shredded chicken jerky 🤤

[DROutdoors]

Just found your channel. Really enjoy your stuff. Interesting and informative. Thanks

[augieh]

Great video, gave me some good advice and ideas

[MichaelSacamos]

To everyone who sees this comment, keep pushing in life and never give up. Can't wait to see you successful one day and May God bless you!!! ❤️❤️❤️❤️❤️