We tested EVERY WAGYU Steak, Here's #1

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I've cooked every wagyu steak and today I am going to let you know which one you should try. They are all amazing but some is better than other and here is the best.

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* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)

[GugaFoods]

Promo codes:
✅ Use the Promo Code RAIDRONDA to get a bunch of helpful stuff. Available to ALL users: New and Old by February 28
✅ Use the Promo Code READY4RAID to get great pre-anniversary bonuses. Available for New users only by February 28
*Note that only 1 Promo code can be used within 24hours

[lukaeaton]

Need to see a cooking battle between Angel and Leo. They get a recipe from your cookbook and you’re the judge. Free book promo and we get to see them cook, win-win.

[binyaminramati]

hi guga, here are some recommendations:
1. dry aging in beef tallow with cinnamon
2. dry aging in Tahini sauce
3. for a side dish: "Arais" is a pita bread filled with ground beef(cooked together), it goes very well with tahini sauce

[MadPick]

Give me a book filled with nothing but Guga's side dishes, please! I'd buy that in a heartbeat.

[DMSProduktions]

THANK YOU for supporting Aussie farmers!

[williecfan]

Agree 100%. Love Japanese Wagyu and it introduced me to a whole spectrum of food I've never thought I would want. I always recommend Japanese Wagyu A5 at least once to people, but hands down Australian grade wagyu is the best if you want a better balance of meat and fat.

[SvviftDeath]

I had the Australian Wagyu after watching your other video where you opened a restaurant for a day. Everyone who tried all the different stakes and side dishes also said AU Wagyu and that is what convinced me to try it. I can say it is the best cut of meat I've ever had and the only disappointing thing about it is that I can't eat it every day.

[dennist.]

To put it simply (for many people at least), you'll want an Aussie Wagyu MS7+ if you want a perfect balance of meat/fat and looking to eat the whole steak yourself. It is cheaper than A5 but still unbelievably delicious.

You'll want the A5 Japanese Wagyu when it's a very special occasion and you want to have something incredibly rich. It's perfect if you're eating it with friends/family - with each having just a few slices of it.

😃👍👍

[davidloh]

The Aussie meat industry should bring Guga and his boys over to do a few videos.

[WorldwideDarts]

For my 50th birthday I treated myself to some incredible steaks. I bought them all at a place near Albany NY, Big Body Butchers. Anyway, after I tried them all I thought my Australian Wagyu 8/9 was the best. It was also the most affordable steak I bought.

[rogermccaslin]

9:00 Wagyu has it's issues... Yeah, for me it's the price!

[Mirskies]

2:20 top right. An Ant is living his absolute BEST LIFE.

[LabCat]

I could see Leo starting his own food review / cooking channel, or at a local news station as their restaurant reporter. His camera control and voice delivery is on point, and he's easy to listen to.

Thank you Guga and Angel for bringing him to the channel, he is really an asset.

[jikes]

Me: hey Guga, I’m on a budget. Which steak should I get?

Guga: let’s have Wagyu and find out

[Maniseesbothsides]

2:22

Top right corner of the

I guess the gnat loves gugas cooking as well 😍🤣

[Kritacul]

Congrats to hitting 4 millions subscribers Guga. I remember subbing to the channel a few years back before you even had 1 million subscribers. Here's to bigger things not only for this channels and your others but to you and your family.

[spartacus]

Congrats on 4 million subs Guga! You and the crew deserve it! Here's to another 4 million 🍻

[animefan]

Finally pulled the trigger and bought an Australian Wagyu NY Strip steak for valentine's this year - hands down the best steak I've ever cooked/tasted. High price of admission, but absolutely worth it.

[Dominikmj]

Hi Guga- as always nice video…
Please consider to test out the hybrid (half dry aged - half fat aged/wax aged) aging method. And why not directly trying out to use cocoa butter for the fat aging part?!

[MarleneAngel]

Thanks to inspiration from Guga after years of honestly having no confidence, I cooked my very first steak tonight using his pan-fried method. My bf said it's the best steak he's ever had! 😌 My plating needs work but I am so proud of myself. I'm 41 you guys it's never too late to find something you can be passionate about and just go for it! Thank you Guga ❤️