Low Carb & Keto Cheesecake Brownies - Only 1.5g net carbs - LowCarbSpark

These Keto Cheesecake Brownies are the most delicious invention ever. Each square is insanely chocolatey, rich, fudgy and perfectly paired with a creamy cheesecake filling. And for only 1.5g carbs I think we have a pretty good deal!

How to make keto cheesecake brownies?

To make the cheesecake layer combine the cream cheese, sweetener, egg, and vanilla extract until the mixture is smooth. It’s best to use room temperature ingredients and an electric mixer to be sure your cheesecake is perfectly smooth.

The brownies layer needs a little bit more work but it’s definitely worth it. Start by shifting the dry ingredients. Combine it with the beaten eggs, melted chocolate, and unsalted butter until it looks smooth and delicious.

[noelle]

hello! it would be helpful if you put baking tips and tricks into the video or at least video discription (and also include it in the recipe from the website as well). I did not know all the ingredients in the cheesecake layer had to be at room temperature and so my cheesecake mixture came out lumpy. Also, on the website it says that an 8x8 or 9x9 baking pan would work best and that is what I used, however unfortunately my brownies look nothing like the ones in the video (e.g., the cheesecake came out too thick, but I followed the instructions exactly). :( :( :( hopefully they will look nice tomorrow morning as I am giving them to my coworkers tomorrow as a gift.