Real Italian Bruschetta | 2 WAYS | Tomatoes & Burrata

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Quick Video how to make authentic Italian bruschetta - 2 ways! No Talking - no BS - Enjoy!

Ingredients (for 12 portions)
1/4 cup extra virgin olive oil
2 cloves fresh garlic
26 oz. daterini tomatoes
1/4 cup chopped basil
1 (14.5 oz) ciabatta bread
8 oz burrata cheese
kosher salt to taste
freshly ground black pepper to taste

1.Quarter daterini tomatoes, finely chop garlic and add to the bowl. Drizzle olive oil over, season to taste and mix well.
2.Heat a pan over medium heat. Slice the bread into 1/2” thick slices. Drizzle them with some olive oil and roast 2 to 3 minutes on each side until warmed through and golden brown.
3.Rub one side of the bread while still warm with garlic — two to three strokes per bread
4.Spoon a generous amount onto bread slice and top with chopped basil and freshly ground black pepper

Booooom first version is DONE! Time for the second one!

1.Repeat all the steps above until nr 3
2.Open your burrata cheese and drain well 3.Tear apart the burrata cheese and place a heavy amount on each slice.
4.Spoon a generous amount tomatoes onto the burrata and top with chopped basil and freshly ground black pepper

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