How to Make BRUSCHETTA Like an Italian

Italian bruschetta is an absolute classic. It’s a common staple on Italian restaurant menus all over the world and for many Italians reminds them of “cucina povera”  (or peasant food); dating back to a time where nothing was wasted, day old bread would be smothered with freshly pressed oil and vegetables from the farm. My favourite part about this dish is the sensational flavour you get from the tomato juice when using freshly grown or organic varieties. In Italian households, many foods are topped on oven-baked bread slices and served as an antipasto…simple to prepare but rich in taste, my tomato bruschetta should be on repeat in your kitchens!

How to Make ITALIAN BRUSCHETTA Like an Italian

INGREDIENTS:
Fresh, ripe tomatoes (cherry tomatoes can also be used)
Fresh basil
Sourdough bread/Pane di casa (fresh or day old will both work)
2 garlic cloves (skin removed)
Extra virgin olive oil
Salt + Pepper

#bruschetta #italianbruschetta #bruscetta

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⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make Bruschetta
0:45 Introduction to Bruschetta
1:20 Ingredients for Bruschetta
2:05 How to Cut the Tomatoes
2:46 How to Season the Tomatoes
6:05 3 Different Ways to Toast the Bread
6:46 How to Toast Bread Using a Skillet
7:50 How to Assemble Bruschetta
9:07 How to Toast Bread Using a Toaster
13:56 How to Assemble Bruschetta
10:25 How to Toast Bread Using the Oven
11:38 How to Make Bruschetta with Cherry Tomatoes
13:10 How to Eat Bruschetta, E ora si Mangia... Vincenzo's Plate

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🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one videorecipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).

[vincenzosplate]

In this video I made 3 bruschetta using different cooking techniques. Which one do you like the most?

[fernando]

This guy knows how to make godly food using the simpliests ingredients. God bless him.

[onestevo]

It's 1 am and i'm craving a bruschetta. Vincenzo that's looks amazing.

[Circuitssmith]

Food knowledge, pronunciation knowledge, artistic knowledge on how to arrange colors, this video has it all!

[iconofsin]

My ancestors cultivated tomatoes in Mexico many centuries ago. It is most certainly a great gift to the world.

[christieweyapuk]

I can smell the fresh tomato and basil through the screen! What a beautiful recipie for summer

[WC]

A well made bruschetta let’s you identify a really good cook. Because it’s so simple its about choosing the right ingredients and good quality goods. And it’s about the details that brings it to another level. Absolutely love bruschetta.

[parker_fyraga]

My uncle was literally talking about bruschetta yesterday. Some godly timing Vinny!!

[JohnHausser]

A classic !

Cheers from Montreal 🇨🇦

[GlockRevolver]

One of my absolute favorite things to eat. I add a little balsamic vinegar to it and a couple shakes of red pepper flakes.

[AlexanderAntonopoulos]

Very nice! Fresh mozzarella would be nice too. I do the greek version, I put oregano (fresh or dried) instead of basil and feta crumbles sometimes.

[slthomas]

Dear Vincenzo, I just had to subscribe to your channel once I saw this recipe. I made it for some friends one evening using home grown cherry tomatoes and basil. I loved your tip on how to cut the tomatoes so that the juice is a part of the bruschetta. I also appreciated learning how to pronounce bruschetta properly. Delicious! It was a hit!

[AritraSinhaphysics]

"Juice is better than Gold". Will remember this forever. :)) I made bruschetta for the first time following your recipe. It was super delicious. Thanks Vincenzo.

[andrestrat]

The best Bruschetta recipe on the net!

[WhatsCookingAtMomsKitchen]

Nothing beats the classic Bruschetta! Fresh basil and fresh tomatoes, rub some garlic on toasted bread, sprinke some salt and pepper, oh just fantastic snack to put in my belly!

[AlexAlex-kkpn]

I want to say thank you... not a lie but you are the reason i start cooking overall but you are the reason i really like pasta recipes!! thank you

[thesleepydot]

the love with which you describe this food put such a smile on my face. Totally brightened my day. I can see that you love your craft and it inspires me to put more love and appreciating into my own cooking as well. Thank you for this wonderful tutorial, and i highly appreciate that you gave alternatives.

[ElfDef]

You need to make a cookbook. I love your recipes.

[gustavmeyrink_.]

They say if you only have space to grow only one herb grow Basil, if you have enough to grow two herbs grow more Basil.

[akrotzbe]

Glad to know I was doing Bruschetta the good way! The only difference is I'm using small slices of baguette! That's my favorite food in summer!