Italian Bruschetta (appetizer and side dish idea)

⭐️ Bruschetta is a classic Italian appetizer everyone loves. Learn how to make it with crunchy bread and a tasty garlicky topping of fresh tomatoes, olive oil, balsamic vinegar, and basil.

⭐️ Ingredients
10 slices crusty bread or baguette cut into ½ inch or 1.2 cm thick slices.
1 pound tomatoes any variety as long as they are ripe
3 tablespoons extra virgin olive oil
2 tablespoons balsamic vinegar
2 cloves garlic 1 for mixture, 1 for rubbing on bread
15 leaves fresh basil
1 teaspoon salt
¼ teaspoon pepper

Metric:
10 slices crusty bread or baguette cut into ½ inch or 1.2 cm thick slices.
500 grams tomatoes any variety as long as they are ripe
3 tablespoons extra virgin olive oil
2 tablespoons balsamic vinegar
2 cloves garlic 1 for mixture, 1 for rubbing on bread
15 leaves fresh basil
1 teaspoon salt
¼ teaspoon pepper

❤️ Nico & Louise

❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️

[temphy]

Italian cuisine is so amazing, such an amazing mix of herbs, spices, and flavors. Very aromatic and delicious

[catherinmarchione]

My nana would make her own bread
Olive oil and dried oregano bake it then add cheese . It’s so delicious

[susanhonegger]

My absolute favourite food: bread with whatever sauce, even from salad or steak. Mmmmhhhh

[twosocks]

This guy knows how to eat, and enjoy food. Let's hear some awesome stuff, especially on your own homemade bread. Which believe it or not folks, is not hard to make.

[sarahnaqvi]

Tried this right now. SO good. I just happened to have sourdough bread and it worked beautifully still.

[ViCTRiA]

You are the real deal, my parents lived in Italy and they make (and pronounce 😉) bruchettas just like that! My favourite in the summer with fresh garden tomatoes 😍

[fefe]

Finally someone who didn't put oil before toast the bread!!

[sanchalasuhanthi]

Hi, i'm srilankan but now i'm working in a dubai europin family so they need some home country meal i watching your video and i maked it i love it and it so easy to make thanks for it love you ❤❤

[Breadfan]

I like to also bake the tomatoes. Very tasty!

[ginamcminn]

Love this guy recipes are fuss free and the bread dipping at the end 👌

[xxwuqrf]

This is why I'm learning Italian!!!!☺️😉❤️

[PuddilyOops]

Just rubbing a raw garlic clove over the toast. Great idea! Yum!

[ygepmmg]

The dipping at the end makes the dish well worth it.Yum.

[wilmamramos]

Bom demais!
Sou 🇧🇷 e amo demais a gastronomia 🇮🇹.
Atualmente, moro em 🇵🇹.
Amo os pratos com daqui também.

[Ali-drly]

I had these ingredients already and I made it and let me tell you it's delicious! All I did was add some chilli pepper and it was delicious❤

[GearShifter]

THANK YOU BRO...
LOOKS like a EASY recipe....😅😊
I'm going to try it NOW...
I CAN'T

[LaneyKate]

I like to fry some garlic in the olive oil then add it in once it cools.

[letsdomath]

I love this dish! I add dice red onions when I make it and some dried oregano (and sometimes some onion and garlic powder), and it's amazing with Celtic Sea Salt. I even serve it on pasta or greens for a phenomenal salad.

That being said, I have learned from YouTube that not all Italians add the balsamic (or any) vinegar, so there are definitely variations.

[awesomenes]

I was this 🤏🏾 close from skipping the video because of the pronunciation, glad you fixed it 😌

[Donknowww]

Healthy and Delicious Snack. Especially great during Summer Heatwaves, because its so light😎👍🏽