Bruschetta

#Shorts #Bruschetta

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recipe by shereen pavlides

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[strawbemmy]

idk what it is about her but she makes me feel like i really cant fail her and i must fulfill her expectations and not disappoint her

[kalmage]

I don’t who you are lady, but you’re confident, you got taste & you’re aggressive yet considerate with each step LOL. Subscribed.

[rsn]

Man her recipes. The info. The way she presents and explains. Perfect.

[Albino_Scout]

She is extremely charismatic and I could totally watch her cooking show. Get this woman a show!

[shannonobrien]

I worked with Sicilian chefs for 3 years, this is exactly how they taught me great job 👏

[kels.]

I want you to have your own cooking show but somehow keep it exactly how you do it here.
Straight forward, educational and simply perfect!

[angelaflores]

“Micro basil…cause your fancy.” She knows my soul. ❤️

[enjoylife]

She looks so confident as royal...
And she is shinning like a mirror

[lucrezia]

As an Italian, if I may say, DO use extra vergin olive oil. It makes everything tastier! You shouldn't fry anything with it, but as long as the bread is just toasted, it's fine. 👍

[filbertochavez]

She just snatched my soul after correcting me while saying it wrong in my head 😍😍

[mylifeisacomplexpastiche]

“One garlic clove. Grated.”

*B A N G*

[bradbrosseau]

From Canada 🇨🇦...absolutely love your videos...educational..fun ...and above all else...Tasty mmm..

[Freenix]

Her and the “hello hello” Chinese mom cook have the same energy

[BHawk-kihm]

Ok I'll say it for everyone else she's absolutely GORGEOUS

Edit:300 likes thx guys

[solomonsalsberg]

Low heat extra virgin heated low to med low is fine... Even medium .. just watch the smoke point...
The less refined the oil the better for your body..
Use fat but know the boundaries, grass fed an less refined and lower heat but to sear meat use a tallow and reg olive mix or ghee (grass fed butter then Clearfield) will have a much higher smoke point...
She's really got a talent .. very impressed..

[thecraftycyborg]

You want a tomato you don’t have to scoop out? Find someone who grows ox heart heirloom tomatoes. They grow to easily be a kilo EACH and have almost no goop inside. I grow them for canning and they’re the best tomatoes, hands down. (If you’re ever near Cincinnati, hit me up, if they’re in season I’ll give you some. )

[roselandeboulin]

I seriously would love to cook with her. I love her vibe.

[joeyboardwell]

I have only been cooking with extra virgin olive oil for the last 20 years no one's ever told me you don't heat it.

[chainedelementals]

I LOVE YOUR FIERY CHARACTER 🔥🔥🔥 REALLY PAIRS WELL WITH THE PASSIONATE ITALIAN COOKING

[rebeccaadams]

Love this lady! So lovely and fun! Very reasonable but fun original recipes!