How to Make Italian BRUSCHETTA - Easy Appetizer

Authentic Italian Bruschetta! Learn how to make a crowd-pleasing tomato bruschetta. The parmesan toasts take these over the top and you will love what we drizzle them with!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

INGREDIENTS FOR TOMATO BRUSCHETTA:
►6 Roma Tomatoes ( 1 1/2 lbs)
►1/3 cup basil leaves
►5 garlic cloves
►1 Tbsp balsamic vinegar
►2 Tbsp extra virgin olive oil
►1/2 tsp sea salt
►1/4 tsp black pepper

INGREDIENTS FOR TOASTS:
►1 baguette
►3 Tbsp extra virgin olive oil
►1/3 to 1/2 cup shredded parmesan cheese

🖨 PRINT RECIPE HERE: coming soon

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[trinilakitacooking]

To the one reading this, I wishing you all the blessings in the world, stay safe, stay healthy and take care. Love from Trinidad and Tobago

[mindymorrison]

I don’t know who puts a dislike of a Natasha video. This is unbelievable. She gathered all the people of the world in her kitchen. I’m from Saudi Arabia and there are many like me who love her here.

[ksalaw]

I don’t know who puts a dislike of a Natasha video. This is unbelievable. She gathered all the people of the world in her kitchen. I’m from Saudi Arabia and there are many like me who love her here.
🌹🌹🌹

[elenacarra]

I'm Italian and I live in Tuscany 🇮🇹 I can tell that this recipe is perfect 💕💕💕💖

[redbeardthepink]

Between hubby showing up to snoop and her eating the cheese out of her hair...I'm in love with this channel. It's precious, silly, and informative. Ten out of ten would recommend.

[Polina-lwxw]

Whoever is disliking Natasha's videos is selfish and mean! She's the best YouTuber ever! I love all of her videos, and never failed a single recipe from her! This is the best cooking channel ever hosted by one of the best chefs ever!!!

[IvanKas]

*Thank you! I love your recipes and a huge fan. Bruschetta looks fantastic. I can't wait to see the video!*

[nicholasrooksby]

To the one reading this, I wishing you all the blessings in the world, stay safe, stay healthy and take care. 😊

[cheryltoney]

I made this for a potluck and it was a hit! I did do a few thing’s different. I only used 2 cloves of garlic and I didn’t need to use all the oil when brushing it on the baguette. Thanks ❤

[daisymae]

I made this appetizer for New Years. It was delish and refreshing! As a matter of fact, all of my appetizers were from Natasha. It was so....good!

[margaretanagit]

You should start by mixing the chopped garlic and basil with olive oil (you can also add a few anchovies in oil to give more flavor) and then cut the tomato into small cubes, removing the internal part with the seeds, this way you give it time with garlic and oil take the aroma. Remove the balsamic vinegar, I've never heard of such a thing, and the cheese too. Rub the slices of toasted bread with a little anchovies and then you can spread the mixture by adding oregano, salt, pepper and homemade olive oil. Enjoy your masterpiece! Many greetings from Sicily!😊

[OlSmitty]

You’re an absolute doll. Your energy, passion, and creativity make you an absolute joy to learn and watch from! Keep it up girl!

[jetamiohenshaw]

I made this recipe! Soo good and fresh. Bread was perfectly crispy on the edges and still soft inside. I didnt have basil so a combo of parsley and cilantro was still delicious and very fresh. Didnt have olive oil, avocado oil still works great. Love these videos!

[YashYogi]

I love this recipe. This is the 5th time I’m making it. All my friends, relatives and my daughters love this bruschetta. Thank you Natasha. God bless and cheers 🥂

[gittojr]

Every week you give me 3-4 dinner plans, and your sense of humor is awesome!!! Thank you, this weekend I am doing your bruschetta with your sliders with other appetizers ( mozzarella sticks and potato skins) and tomorrow your fried chicken sandwich!!

[wendypolanco]

I just made this, my family loved it!
I love her recipes, She make it fun and easy to follow! Love it!

[christophercampbell]

Just made this for a family gathering I had yesterday and many people complemented me saying how much they liked I and how all the flavors flowed together wonderfully. I did tweak the recipe a bit though and only used 3 cloves of garlic and 1 tablespoon of olive oil while also using 2 turns from a pepper grinder with peppercorn instead of regular pepper. However the Bruschetta still had a wonderful aroma and tasted amazing. Thank you Ms. Natasha for this magnificent easy and simple recipe. Will be making it again soon.

[kittenmimi]

Everything is perfect! The recipe, the instructions, the editing, the humor, the results. Awesome!

[heeraspillai]

I made this just now and it was an instant hit with my family! Super delicious!! Thanks so much ❤️

[PA-gtdd]

I made this BRUSCHETTA recipe for my mom...she loved it! You may not have an idea, but your channel is helping millions of people make precious memories. thank you for taking the time to make them. Thank your partner for lending you to us. Bless you and yours this new year.