Ramen Recipe From 3 ⭐️⭐️⭐️ Michelin Chef #culinaryclass

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KOREAN FRIEND

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Ramen Recipe From 3 ⭐️⭐️⭐️ Michelin Chef

1. Bake a whole garlic bulb in the oven for 30 minutes at 200 °C (400 °F).
2. Put the baked garlic bulb in the water and boil it.
3. Once the water becomes yellowy and thick, mash the garlic.
4. Put in both ramen packets and the noodles, and do not eat or add the noodle crumbs yet!
5. Take out the garlic skin and squeeze the juice out.
6. When the noodles are cooked, add the white part of some green onions.
7. Garnish with the noodle crumbs.
8. Enjoy!

koreanfriend

There’s a science behind this ramen recipe and the key here is whole roasted garlic. Garlic contains enzymes called Alliin which enhance and prolong flavor of any dishes. However, garlic also contains Alliinase which occurs naturally in the cells of garlic. When the garlic is crushed Alliinase will break down Alliin into smaller chains and produce the new compound called Allicin. Allicin is responsible for the spicy and pungent flavors of garlic. However, since the Alliin bonds are severed, crushed garlic will not have the flavor enhancing properties as the whole cloves garlic has.
Adding roasted whole cloves garlic will almost double the intensity of MSG that instant ramen contains (A LOT). It’s a very smart way to save yourself from Sodium overconsumption by not adding more or sacrificing any flavor.

changhererai

Try using bone broth instead of just water. Kicks it TF up a notch in the BEST way.

CEU

shin black could make the nastiest ramen recipe taste gourmet

ayanna

I like how he’s honest at the end about the noodle crumbs instead of of saying

brycet

Finally a short that isnt at a breakneck speed lol thank you

cocopop

Anyone else feel like korean ramyun instant noodles always have a better texture than other instant noods? The chew is heavenly Edit: I'm actually surprised there are so few of you that felt differently. I was expecting to hear about a lot of diff noods but didnt

madisonevans

Great recipe, I like that it's not crazy over the top, it just elevates regular ramen. Very nice. Also, Shin Black deserves more love here in the US!

henryrodgers

Definitely its good. Garlicky flavor and spice oh my god and also soft boiled egg damn

xofmetleh

Cooking like a chef ima ⭐️⭐️⭐️⭐️⭐️ Michelin

L_xxdd

Going to make it now! because when you see ramen, you want ramen, you make ramen, and you eat ramen👽🍜

Alien_station

‘Cooking like a chef, I’m a 5 star, michelin! 미"의 정점을 찍고 눈에 보여 illusion’ 🫶

cucumber_salad

From the Jake Peralta School of Ramen.

phillipborja

I just finished watching this show 2 days back 😢 Oh god made me drool with such a tasty unique exciting dishes made by contestants.. Supb show 🎉

avinashprabhu