Testing viral ramen hacks #cooking #food #foodasmr #recipe

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don't use sweetened peanut butter. you want that all-natural, unsweetened, and chunky type. it'll taste absolutely amazing.

yuri..darling
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If you ever test out more ramen hacks, you could try that weird microwave ramen broth egg thing from a while’s back

Ignore__Me
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"Who am I to judge""
Also bro in his baking videos😂

xristosui
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Dude just offended an entire section of the Asian culinary community

taylor
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“The Americanized versions of foods taste a lot better.”

As an Italian, that hurt my soul, my guy… 💔

jessromeo
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The peanut sauce Asians traditionally use is not sweet at all; as peanuts are not naturally sweet anyways. We use a peanut sauce that only has the peanut flavour and it goes very well with the noodles as a thick sauce

ezmoss
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when he said peanut butter was sweat i straight up went “what…..??!??”

millieqt
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I'm obsessed with peanut sauce. Super pumped to try the second one

Jukeboxlvr
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My Asian left my soul when he said that cup noodles were better than most brands of ramen

YenaHong-bojk
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Gurl, my whole family’s trying to sleep rn and this shit got me craving ramen tf
😭🔫

Cage.all.gingers
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If you get natural peanut butter, it's not sweet. I find it tastes better for a peanut sauce. I also love a lime in my peanut sauce ramen. Thanks for the video!

jsaund
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"I don't like bacon" immediately stops watching

raythegriffin
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you should try the peanut chilli oil one but use one that only has peanut and salt as the ingredients, it tastes really nice.

immyg_
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Ramen hacks? I’m a master at editing ramens source code

dublxml
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Expected audience: 🍜
Actual audience: 🌮

maemae.gome
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You should try the peanut butter with no salt or sugar, it helps with the taste.

crystalsanga
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Now you need to make 1 hour apology video for all bacon fans

maroplaygdpl
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I’ve done the ramen carbonara thing a lot in college and it was pretty convenient and tasty

carverlabarberaofficial
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im italian and you have me in tears I’m calling the Italian police

SillyX-
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“why would i want to add sweetness to my savory dish, adding complexity and levels of flavor?”

Alexis-wxlf