Tonkotsu Miso Ramen

A rich, fatty tonkotsu ramen is something special. It's not like anything else in this world. And in my humble opinion, the broth is the true star. The reality is that, assuming you have the proper components, the true main ingredient in a rich and creamy tonkotsu broth is time. Consisting of an umami rich broth, boosted by a dashi-based tare, chashu pork belly, soft boiled eggs, hand-made ramen noodles (be careful not to burn your hands), and any toppings you'd like, ramen is truly one of the most delicious things on earth. This ingredient list may scare you, but at the very least, if you make anything at all here, make the broth, dashi, and tare. It will blow your mind. I promise.

Broth
12 chicken wings
8 pork hocks
6 duck wings
1 cup white mushrooms
2 cups shiitake mushrooms
3 inch knob ginger (diced)
1 yellow onion (rough chopped)
8 cloves garlic
Salt

Chashu Pork Belly
1 square pork belly
4 cloves garlic
2 inch knob ginger (diced)
3 green onions (chopped)
1 cup soy sauce
1 cup mirin
1/3 cup fish sauce
1/2 cup white sugar

Soft Boiled Eggs
1 tbsp vinegar
6 eggs
Ice bath
3/4 cup mirin
1/4 soy sauce
1/4 cup dark soy sauce

Dashi
3 sheets kombu
1/2 cup niboshi
1 cup bonito flakes
1/2 cup shiitake mushrooms

Tare
2 cups homemade dashi
1 cup soy sauce
1 cup mirin
1/2 cup sake
2 tbsp vinegar
6 cloves garlic
2 inch knob ginger
2 tbsp black peppercorns
1/2 cup white miso

Ramen Noodles
Baking powder
All purpose flour
Bread flour

Toppings
Enoki mushrooms
Green onions
Toasted nori
Sesame seeds

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follow all of these for ramen

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[NickDiGiovanni]

I made a few mistakes here! I should've made a cleaner broth, and I also should've chilled the chasu before cutting it. Otherwise, a great ramen!

[dreadfulcarrot]

THE SEXUAL TENSION BETWEEN THE FOOD AND NICK

[advaymarata]

"With our water at 175° Degrees Fahrenheit" *Casually puts hand in water*

[tsvetelintsvetkov]

Dude I don't know what happened between today and a couple of months back, but I used to not mind your videos and now im addicted. Im watching 10+ every day. It's crazy no entertaining they are. Keep on doing good conted.
Ps Many is such a cool dude!

[taruntunga]

Can we say that Nick has finally mastered the art of *hand talking*

[moom]

Nick: I mean this in the least perverted way possible
Also Nick: 🦵🍆🦵

[tobiasdelafuente]

I’ve had chasu before and that is heavenly. It’s so incredibly tender

[Krfification]

Holy cow! From almost 2 million to 8.5 million subscribers in only a year!? You're one blessed dude.

[jjjjj]

“This pork has been really bad…”
*violently smacks is*
“We need to tie it up 😏”

[windexwindowcleaner]

Who else watches these knowing damn well they will never be able to make them

[DenjiAstd]

Hi I am a kid just turning 11. I just started my cooking/chef journey. The first meal I made was gourmet strawberry’s with toppings. You inspired me to cook and make different foods!

[gurpreetvilkhu]

Ramen looks so good Nick! Keep up the good ramen work!

[elison]

Nick: I haven’t shaved yet 😩


Also nick: 👶

[Merlin_The_Soul]

Can we all agree that everyone loves this guy he puts so much work into his food I really appreciate that he decides to put it online so everyone can enjoy it thank you so much

[ClaraTheClown]

Nick is like an excited child it's so wholesome and adorable

[simba]

"There is nothing like a good Japanese eggplant" - Nick

[chloe]

He was way too sensual in this video. The way he stuck his finger in the boiled egg. I see you Nick 😂😂😂

[pallavikrishnan-ldtw]

Dude that was so good this was incredible the amount of time nd effort putted into this god just amazing😌❤️

[liagoldstein]

I think it would be super cool to watch you remake the ramen in a year or something to not only show how you grew as a chef, but to also take into uncle Roger’s critique

[aceet]

"Nice cold crisp water" - Nick 2021