How to Smoke Pork Ribs in an Offset Smoker

In this video I show you how to cook pork ribs in an offset smoker!

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[kevinmartin]

Great Job!!!! Watching from Central Texas!👍😁

[PoorGuyOutdoor]

Ribs look great! I have the same smoker. New fan here!

[tgh]

that off set smoker is great good for putting ashes in

[SpYucaipaSoCal]

Dry mate. I did some today my first cook on a offset. 275 for 1-1/2 hrs unwrapped 1:15 wrapped but I didn’t spritz I forgot I never spritz with my Kamado. Mine we’re dry also 20 minutes with sauce. My opinion is the Kamado is better. Far far far less fuel super moist. Much less babysitting.
But I also cooked chicken wings on the offset and they were the best ever. So choose your meat choose your grill. I see why guys like them for brisket to build bark.

[enzevaee]

Could you please share the link to your charcoal basket?

[SpikesStudio]

Yeah yeah, blah blah. Too dry. Wa wa. This was the perfect video for me bro. A great overview of the necessary steps. Timing is MY issue. Picked up 3 racks from conroys this arvo. Lunch for saturday. Going for hickory with "rub&grub" honey shot rub. Pretty keen. 👍👍🍻

[djgene]

Great job. Nice video. Don't mind the guys saying they're overcooked. They look great! Perhaps let them rest about 20 minutes before digging in. They will continue to go up in temperature for a while after you take them off the pit.

[jayjb]

Should have to cut them if them fall off the bone

[sergeantwombat]

Why do all the aussies who do smoker content talk in this imperial Fahrenheit nonsense lol

[andyl]

lol can't take bbq advice from someone with that accent