How to Smoke Pork Ribs for Beginners

I'll show you how I SMOKE PORK RIBS step by step!
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Ditch the 3-2-1 method and follow the method shown in the video. The 3-2-1 method will work sometimes, but not every time, if you have thin ribs, you'll probably over cook them using the 3-2-1, if you have super meaty ribs, it might not be long enough. So smoke to colour, wrap until they are tender then glaze at the end. I'll show you more in depth in the video.

We'll cover off the BBQ set up, cooking temperatures and the whole process from start to finish.

Enjoy.

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INKBIRD products I use (use code LOWNSLOW15 to get 15% off):

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#kosmosq #howtosmokeribs #lownslowbasics

[booobface]

THIS is the low and slow basic video I’ve been waiting for! Keep making these beginner guides for people and you’ll soar in no time!

[LownSlowBasics]

Hey everyone! If you enjoyed the video, you can do us a huge favour and subscribe to our channel. It's the best way to show your support. ❤️

[blehbleh]

So glad there’s an Aussie doing this!!!

[josepha]

Nice vid mate, it's exactly the way I cook ribs too. One suggestion with removing the membrane (because it looked a bit difficult on that rack), is to get under the membrane from the centre of the rack, hold the rack down with one hand, then pull up with the other hand, so that both sides lift at the same time. Works really well.

[lowdownone]

Spot on about ditching the 3.2.1 method. It’s a good way to over cook your ribs if you are cooking at any temp above 225. Personally I think ribs should be smoked at 275 as you did. Two hours is too much time wrapped. Aim for bite off the bone, not fall off the bone. More like 2:1:1

[bigjplay]

There is something hypnotizing about watching you sprinkle rub in fast motion....Great video!

[Sydneydive]

Just wanted to throw out a thanks. Followed this video today and the ribs turned out sensational in my offset smoker. Huge winner. Thanks for the tips

[TysonFranklin]

I’m doing my first pork ribs tomorrow. As usual your video is exactly what I was needed. Thank you

[michaelfussell]

I just followed your video on my first ever cook I can't wait to taste them! Ty for the beginners guide! I want more!

[natashar.c.]

Thank you! Made my first smoked ribs today following your guide and they came out phenomenal! Fell of the bone, and were well flavored and tender. Hubby was thrilled.

[malthomas]

Followed your method for my second attempt at smoking ribs on a bullet smoker. Thanks so much nailed it they were so good.

[chrispurkiss]

Going to try these tomorrow . Excellent video bud . Subscribed 👍
Love seeing the Aussie vids

[kirstyhay]

We are new to your videos and tried the ribs tonight. OMG they are divine! Thank you so much 😁

[lextreloar]

I usually use a water tray in my little drum smoker. Do ya reckon I should ditch it for these?

[JoeYFLiNTeRSFiLmS]

Great video mate, what knives are you using? I like the look of them

[mick]

Hi mate just wondering if you can help me with were you bought your rubs and sauces from . Can wait to try it it looks amazing cheers man

[mitchhale]

Rubs on order and heading to super butcher this week for some ribs. First time using an offset so should be fun. 👍👍

[vavia]

Mate love your work, can you please do a video on hanging pork ribs.

[MCManChill]

Bought some Pork Ribs a couple hours ago, must be a sign!

[nathaneyears]

Followed your method and steps on my kamado Jr and they were amazing. Thanks for getting me ok to Russ @ Natural smoke too. Great product and a legend. Keep up the great work mate