Delicious St Louis Cut Pork Ribs

St Louis Cut Pork Ribs

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[geoffmoody]

My dad and I entered a bbq comp last weekend. We smoked a tritip following your video and St. Louis ribs like this (the only difference was that we trimmed down to 10 bones). We made armadillo eggs for our side entry. Took second in tritip and ribs, first in side dish and first overall. Won a bunch of cool prizes including a pellet smoker. Thanks for the great videos!

[patman]

I rewatch this video every time I make ribs to double check my method, but mostly to hype myself up. My son requested ribs for his birthday today so I’m back here!

[emmgeevideo]

I've just started binge-watching Matt... He's a great instructor and has a kindness and gentleness that's admirable. He's from the Malcom Reed school of YouTube BBQ video makers.

[Keverember]

Songs will be sung for generations of the beautiful marriage that Meat Church and Meat Mitch are together on ribs. Beautiful cook!

[Italianempath]

He's my go to guy during these GREAT times of having a few days off...
Happy 4th everyone!!!

[jordankey]

Made this recipe for me and my wife, and she said they were the best ribs she’s ever had! Talk about high praise! Thank you Matt!!

[tricepilot]

Just got back from 2023 Memphis in May International BBQ Competition. Got to meet, among others, Big Moe Cason. Loved the whole experience. I really got to understand the different categories: Ribs, Shoulder, and Whole Hog. I really like it in this video when you mentioned your place achievement there. Because I went there (and my own experiences), I really understood your tips about presentation, color, etc. The piece I'm sure you know about in blind judging (that I didn't know until recently) was the two bone cut and sauce the cut sides strategy. This is for sure one of the absolute best videos on how to do pork ribs on YouTube. Well deserved million view video. San Antonio fan.

[adamr]

As a born and raised Texan who just got into smoking, I am so happy that I found your channel. Used the Gospel rub on a shoulder last weekend for my first ever smoke, and it was absolutely incredible. Doing ribs this weekend, and I can hardly contain my excitement.

[markothesharko]

Done this recipe twice in the last month. Both times with 3 racks of ribs on a cheap $200 pellet smoker. AMAZING!

[offrodnolefmr]

My grocery bill goes up every time I watch Matt cooking. Last week it was chicken fried steak. So dang good. Now I see ribs, baked beans and tater salat for Saturday😋😜

[jonathanmassey]

I use a Traeger, and ever since I started following Matt's recipes and advice my friends and family are super impressed with the food.

[DiMSWuN]

Made this a few times now exactly as instructed, including the exact ingredients listed. Certified show stoppers !!!

[andrewkissinger]

Thanks Matt. Your videos make me look like a stud when Family and Friends come over. Much appreciated. Keep up the good work!

[lapismosi]

These are the best looking ribs on you tube, and thanks for sharing your recipe unlike so many others (Rodney) and for NOT pushing your own product to make some bucks.

[RockSolid]

I love how you encourage us to use visual cues for each step. Once I learned to use the visual cues, it brought my ribs to a whole other level. Great video.

[carsongeib]

Ever since I found your channel and started following your recipes I’ve made better BBQ than I ever have. I love that ya’ll encourage people to try whatever rubs work for them and don’t try to push products real hard. It makes me want to buy them more! Appreciate the info thank you for all the content!

[marcrichwine]

Just did ribs for the second time ever and they are phenomenal! Holy cow and the gospel for seasoning @ 250 degrees on my Traeger! Thanks Matt for inspiring me to finally do ribs.

[ObiWanShalomi]

12:17 "I don't like em fall of the bone, that's overcooked to me" *You're my HERO :D*

[crystalvillarreal]

This is my go to video every time I cook ribs. I haven't seen a better video as far as tips, technique, time, and temp. Got two racks on right now.

[PaCMaNBiN]

The Holy Gospel is my ace in my pocket! I get so many compliments when I use it! Thank you so much! Keep up the great work!