This method KILLS the 3-2-1 method

[RLogan-slxl]

You squeezed the life out of that rib and got that little drop of juice 😂🤣😂🤣

[CooksWithKev]

Thanks for the video! May I recommend trying cranking the heat to 275 and pulling off earlier? As well and using a butter and spice mix when you wrap in aluminum foil to keep the meat moist! Love your content

[christianisweet]

I’m stoned and this is the funniest rib short tutorial

[pyromaestro]

I get the best results smoking at 275 for 2hr, wrap n cook for additional 2hr
Pull em let rest for 30 then eat.
Tbh tho ask 10 people your bound to get 10 different answers so do what put the best rib on your table for you 👌

[ember-xo]

What is this apple cider vinegar mixtures dilution percentage?

[Hubratt]

Too much work. You can get better ribs smoking for 3 hrs at 225, wrap and cook for 2 hrs at 225, and then rest - wrapped in a towel in a cooler for 1 hr. Fall off the bone!

[kevinscheifele]

I use just oil for binder, everyone uses mustard... either or right. But sometimes I don't use any binder either. Delicious either way.

[billkillington]

It's hard to pay attention to what your saying with that Dre 2001 beat, I end up singing the Wong in my head through the whole video lol

[sapperjohn]

They were juicy but like every other bbq video yall squeeze the holy shit out of them and return them to the Sahara desert

[mattcancook]

Wow, you really cracked the code of the 3-2-1 method.

[dr.kool-aid]

What the difference between me and you I love that song

[ThorsonWiles]

honey, cayenne pepper rub ... Instant mouthwatering just thinking of it.

[joseaguirre]

That dry asf yo … wrapping it in papaer drys it out bro try with foil next time

[conspiracytheory]

Where do i place? I hate the grill hot spots and no matter i placed the over cook

[jonguy]

You can not pick mine up they fall apart😂😊throw on grill cook 275 3 hr wrap in aluminum 2 hr at 225 then bbq 1/2 hr each side @ 250😂😅

[urtypicalguy]

What's the size/weight of rack that you generally use?

[josephcraig]

That was one of the driest looking ribs I’ve ever seen

[michaelr]

Tied a brisket on my pellet grill with butcher paper. Paper caught fire. Salvaged some brisket, girlfriend broke a tooth on it. No more paper on a pellet grill

[KellersGrillzebo]

So, you did 4-1-1 & 1/2? And, how exactly does that 'KILL' the 3-2-1 method?

[benwillaert]

1 you smoked them
2 rapped in paper with moist
3 back on the grill with bbq sauce
This is the 1-2-3 methode!