How to Smoke Baby Back Ribs | Chuds BBQ

Today I cook up two different styles, Memphis style and Texas style, of some delicious baby back ribs on my offset smoker. Let me know which one you'd eat!

Please LIKE and SUBSCRIBE
Insta: ChudsBBQ

►Full list of things I use and recommend:
_________________________________________

►Thermometer
►Fire Blower
►Slicing knife
►Boning Knife
►Thermometer
►Sodium Citrate
►Sheep casings
►Beef Tallow
►Black Pepper
►Cimeter Knife
►Scale
►Sausage Stuffer
►Hog Casings
►Pink Salt
►Meat Grinder
►Food Processor
►Rub Tub
►Burger Press
►Knife roll
►Butcher paper
►Paper stand
►Cutting Board
►Blowtorch
►Chef Knife
►Bone Saw
►Welder
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level
►Camera
►Lens
►Light

[michaelduncan]

Okay, it’s official I have binged almost every video you have made to date.

[Shinobispo]

It's really the simplicity you bring to the table that I love so much. Your sauces and seasonings dont require you to travel to unknown territories for exotic pepper flakes. Its so simple, but its SO good. I've done a few of your cooks now and have loved them all. You're awesome!

[Houssam]

The fly shooting was just as good as the cooking itself xD cracked me up

[matthewmorales]

Love the videos bud! Going to try to smoke some spareribs this weekend, wish me luck.

[chriscrist]

Just when you think you have seen them all at least You come across one you haven't seen. These Chud early days videos are fun to watch. Brad developing his style.

[adamhenry]

5th time I’ve watched this as I’m on my 5th cook with baby back ribs. Wouldn’t cook these any other way with those 2 methods. Thanks Bradley I got all my mates to follow your channel and they’re cooking like pros now 🤣. Yeww

[MrPabz]

Great cook bro .. loving the sauce sprits idea I’ll defo try that next smoke

[Pilot]

AWESOME!!!! You got The BUG-A-Salt!!! Knew you would Enjoy!! Thanks for your videos- Makes my Day!!!

[df]

My new favorite channel, I had to subscribe. keep up the awesome work

[mazda]

I did nearly the same exact dry rub on some spare ribs at about 250 for 5 hours or so. No wrap, no additional rub, no marinade. Just pulled the membrane, put on dry rub and on. Damn near the best ribs ever. I almost ate the leftovers cold they were so good. lol

[Gquebbqco]

Informative - entertaining and well produced video - Nice Job! Going to have to try the double bite sometime 😁😁

[benwhite]

LOL Dude, I LOVE every one of your Vids! Such a showman! Funny as HELL!

[marcuskillingworth]

Been watching your videos man & I love them videos are fun to watch but still learning at the same time got some good looking pork ribs from & pork butt you made in another video & the family loved it thank you Chud!!

[jbbassin]

I’ve never thought about using the Bug-A-Salt gun to salt food before. Good trick. Lol

[chrisjohns]

Baby backs are my favorite rib! That looks delicious man!

[ItsRyanTurley]

Removing the membrane also helps more rub/flavor to adhere to the meat. ❤️ you and your videos anyway Bradley! Keep crushing it! 👊🏼

[alessiotamagnini]

I enjoyed it really much, so I liked and subscribed. You did interesting things !
Support from Italy bro ✌🏻

[robp]

Damn....both look awesome. I'm from Texas and the Texas ones you made look great but I need to try ya's Memphis style because they look just as good. Great job! I enjoy your videos all the way from Texas.

[SpYucaipaSoCal]

And he didn’t try to sell us a rub. He told us how to make ourselves 👍👍👍👍👍👍

[DaveandGinny]

I'm going to try these today over here in the UK for BBQ Coronation family get together. Just subscribed and looking forward to my first cook!