How to make delicious Ribs on a Pellet Smoker

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0:00 - intro
0:38 - meat selection
1:23 - seasoning
2:08 - Smoker setup
3:24 - put the ribs on the smoker
4:31 - Classic BBQ sauce
5:24 - slice up the ribs
6:16 - taste test

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KEYWORDS
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Thank you so much for watching see you on the next video!

[hubbyofmad]

I just FINALLY got my first grill a GMG Prime JIm Bowie pellet grill. I've been watching your videos for over a year and this one I've watched 7 times while doing my first cook RIBS. Thanks Joel love this channel and community. Cheers

[diggermolly]

another vid that makes you hungry even if you just had dinner!! I love the simplicity of the cooks you guys do, it makes us all want to try it, and that my friends, is the entire point of watching. Love it!!

[ginganuts]

Love how you guys do no BS recipe. Keep up the great work.

[alexgurevich]

A bit of advice regarding the souse : add about 50 ml of well smoked whiskey (bourbon) - adds a twist on a dip side of the and as always, thanks man, for a great channel !!!

[thegeneral]

The best way to explain it is no words and show the bone when your done.

[RiazUddin-skuw]

“I’m not the sauce guy but I respect the sauce” — Morrison full on professor 👨‍🏫 mode today.

[chrislaframboise]

Great recipe!

I’m still hooked on your Gordon Ramsay ribs recipe.

[mgmcd]

In the states, we’d use smoked paprika powder. It’s a classic flavor for pork ribs. This made me very hungry. 🤔

[dutchrzor]

Op de een of andere manier had ik na 4u op 107C in de Flint een heel dikke bark, veel diker dan in deze video. Is ie er dan te lang of juist te kort in geweest?

Dank voor de video 😀

[stevevet]

I find the easiest way to clean my pellet smoker/bbq and my Komamo Joe is with my leaf blower. One suggestion, wear goggles.

[jaym]

I like that rub shaker. Where can I find one

[ttaffaro]

So is it safe to say you should let any meat you're smoking develop the crust/color you want before you wrap no matter the internal temp?

[alveus]

I had a pellet grill for a couple years but got rid of it. I loved the convenience, but found the smoke flavour too mild, even at low temperatures. Been rocking the Weber kettle since then and love it.

[jamesharrington]

Have you ever cooked on a master built gravity feed bbq

[woosa]

Hmmmm, if you have never tried Pecan you should give it a try. Mixed with apple is my woods of choice.

[geezberry]

smoke for 3 hrs straight with no cider sprays ?

[BillStrathearn]

It would be more helpful if you noted what the internal meat temperature needs to be, when done. You mentioned that 3hrs was not enough and 1 more hour was needed, but how did you make that determination? How is anyone supposed to reproduce this recipie with critical info like this missing?

[bradcampbell]

Those ribs look great. Pellet Grills, imho, are great for fish, chicken, turkey and (yes) frozen pizzas. Pork products can also be very good, but need extra brining/seasoning and often saucing, like these. For beef, lamb, game etc, nothing beats an offset or a Weber.

[yoandreee]

do you have a recipe for a pit master “RUB and TUG?”

[DutchGuy_Limburg]

I wonder if the flint can compete with the other smokers that cost a lot more....