5 Tips for BBQ Rib Perfection! | Chuds BBQ

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00:00 Intro
00:23 Tip 1: Choose a good rib
02:53 Tip 2: Keep it simple with rubs
05:46 Tip 3: Cooking Times
06:44 Tip 4: Spritz your ribs
08:04 Tip 5: Wrap your ribs

[commishg]

Hands down, this is the best BBQ channel on YouTube. Brad delivers the best in professional BBQ instruction in a lighthearted and entertaining manner. Hitting his subscribe and notification buttons was the best thing I ever did to ramp up my backyard BBQ game.

[TripptheGOAT]

I’ve made easily 100+ racks of ribs in the last 10 years. Tried ever type of rub, technique, sauce etc. In the last two years I’ve landed on my perfect for me ribs. My technique is almost identical to what you just explained. The journey has been fun and I wouldn’t trade it but wow what a huge leg up this vid is for anyone that hasn’t landed on their perfect rib recipe yet.
Thank you Bradley.

[jakobnomlosiii]

Thanks brother. Just moved to Texas for a beautiful Texas Lady and wanted to impress her....! Your cooking channel was the catalyst that sealed the deal. Thanks again. FANTASTIC

[ColoradoCarrolls]

Thank you SIR
Made Pork Ribs tonight in a Bradley Smoker Professional P10, 4 Rack, 1000W Electric Smoker

And your requirements were spot on!!!.

I had all 6 racks full of Pork Ribs to the easy salt and Pepper rub.
This made it so easy and delicious! ...I used your sprits to a tee, Rub till it raised it's hind leg and
Wow! what a easy 7 hour delicious meal it was.

I chose APPLE briquettes because I had plenty of them to go 8 hours and wow what a choice!
Thank you again!

[kl]

All of Chud's recipes are GOLD. Well done and thanks for sharing your skill with the world

[JevonHills_elcaminoit]

Love the addition of the ice-cream scoop to the tool-wrap!!!!

[younghogg]

You are a true artist when it comes too bbq... your channel is my go to when it comes to the pit, thank you for sharing your knowledge . When or if you ever decide to do a cook please let the youtube world know so we can sample the goodness..

[aceman]

Crazy..!! Looked ready when you first showed.. lots to learn and mostly patience.

[Cheechacp]

U sir gained my subscription by far the most genuine og Texas ribs I’ve ever seen as a proud citizen of the the lone star state and the home of the Alamo SATx

[adyjw]

Nailed It once again! I learned a lot. Just when you thought all rib cook videos are the same. You break it down better than Most.

[noelchavez]

Looks amazing. I've done all this with red wine vinegar and honey spritz. It was amazing

[blueenglishstaffybreeder]

I’m with you on the membrane, when cooked right it crisps up and has flavour, I do the same with beef ribs

[mikebussart]

Very good teacher of BBQ. Gives a good breakdown of the process and how to.

[Meister]

Love this video full of great tips. I also appreciate how you make sure to let people know that this is but one of thousands of ways to cook ribs.

[tristantuma]

Thanks for what you do Bradley! I followed your guide for these ribs on two racks last night and they came out delicious! They looked amazing too. I'm just learning the ropes after building a very similar pit modeled after your 65 gallon offset build videos.

[Sanctmona]

That Hello Fresh meal you made is like one of my favorites they send out.

[bhubbard]

Hellos from Bangor, Maine! Great video. Thanks for the tips on the different cuts of ribs and how to trim them and saving money. Looking forward to my next rib cook!

[Eky]

Great Intro and explanation. I haven't tried leaving the membrane on the back.Will give it a go.

[aQueDog]

Once again Brad, you outdid yourself… You are the man. ✌🏾

[C-Dub]

Bro, the way you educated me on the difference between the types of ribs in the first few minutes got you a new subscriber. Thank you 😊. Keep doing what you do. I like your style