Fluffy Whole wheat bread recipe|Brown Bread Recipe|Wholemeal bread recipe|Wholegrain bread recipe

Fluffy Whole wheat bread recipe|Brown Bread Recipe|Wholemeal bread recipe|Wholegrain bread recipe
In this 100% whole wheat bread recipe we will see how to make whole wheat bread or brown bread in five simple steps.
In this homemade brown bread recipe we use only six basic ingredients.
This wheat bread recipe is so easy that,We don't use any special equipments in this homemade honey whole wheat bread recipe.
This is also an eggless whole wheat bread recipe.
Just substitute butter with vegetable oil and we can modify this wheat bread recipe to a complete vegan whole wheat bread recipe.
Though the method of making white bread and whole wheat bread are the same, there are some challenges while making brown bread.
Whole wheat flour contain not only the endosperm but also bran and germ of the wheat berry; which makes it difficult to get enough rise and softness to the whole wheat bread.

Ingredients used in this whole wheat bread recipe or brown bread recipe or wholemeal bread recipe or whole grain bread recipe

Whole wheat flour
Lukewarm water
Salt
Honey
Yeast
Butter

In this whole wheat bread recipe or brown bread recipe or wholemeal bread recipe or whole grain bread recipe we make whole wheat bread in five simple steps

1 Prepare the bread dough
2 Proof the dough
3 Shape the bread
4 Final rising
5 Bake the whole wheat bread

I have noticed there is difference in the properties of whole wheat flour/wholemeal flour for different brands
So the amount of water to be added will be slightly differ and the kneading time to achieve good gluten strength will also vary.
And if our dough is not showing enough gluten strength ,our bread will not rise well and so it will be denser in texture than regular white bread.

I hope you liked this fluffy 100% whole wheat bread recipe or brown bread recipe or wholemeal bread recipe or whole grain bread recipe
Hope you will make this healthy whole wheat bread at home and everybody will love it.
Happy baking..Stay healthy!

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[hamaridebbarma]

Im so blessed you came up with this recipe, i tried using your recipe yesterday and it turned out so perfect, and will continue to follow only your recipe in future, , thank you so much 💖

[through]

I tried the recipe except I used olive oil instead of butter and half honey and half molasses instead of just honey. I also used a stand mixer rather than by hand. In 15 minutes on low/medium speed my dough easily had enough gluten development. I’m impressed with how it came out. It’s flavor and texture is wonderful and it’s actually 100% whole grain which is quite rare. I was tired of store bought breads saying whole grain but being half white flour

[michaelphelps]

I am floored! Bincy your recipe was astoundingly successful! I have tried baking bread using only whole wheat, but was always unsuccessful. My bread turned out soft in the inside and toasty on the outside. My mom, who is usually sceptical of my attempts at baking, was delighted at my success. No more buying from shops now! 10/10 Highly recommend for those who are health conscious.

[amritam]

I tried this recipe yesterday. My dough was not as stretchy as yours inspite of kneading for 15 minutes. The bread was a little dense but tasted amazing. Moist, soft, very tasty. My family loved it. Hands down better than the commercial brown breads out there. Thank you

[jbmyluvv]

Hi! just wanted to share my experience as well, just baked this today. I used 60% atta and 40% white flour (maida) and the result is just amazing! It is so soft, my mom cannot stop eating the bread plain!!
Thank you so much for sharing this with us!

[FinleyFuns]

This is genuinely the best recipe I’ve found for whole wheat bread. I’ve made in 4 times and each loaf was a 10/10. I used cheap No Name flour and it was still awesome. I agree that a full 10 minutes of kneading followed by a window pane test is necessary.

[susansuzy]

The 1st time i watched your recipe, i made my mind that i will go with your recipe only.. Believe me, my bread was a 100% success.. You have explained it very well, read yoir blog for more understanding n out of which i gained a lot of knowledge.. Thanks for this great recipe

[lynntan]

My first time baking and it was so successful! I was kind of worried that my dough was too wet and sticky but i stuck to the recipe and omg this bread is so moist and fluffy i love it! I'm so happy my first time went so well! 🥰🥰

[debashishbhattacharyya]

I have tried this recipe (using whole wheat flour) and was getting dense bread which was not rising. On 18th June, I tried again using the variation of 257g Whole Wheat Flour and 100g All Purpose Flour (maida), and this time it came out perfect. The loaf rose to form a proper dome, rose outside the pan (earlier, it did not clear the pan), got baked perfectly well, and after cooling, was very soft. Tried again on 19th June, with the same result. Thank you very much Bincy. Your recipes, if the quantities and ingredients are followed, come out as you have shown. Will try your other recipes too.

[barrybradley]

Made this bread in the morning and it was perfect. Thank you. Makes the whole house smell so good when baking in the oven. 👍

[Ireen_]

Your voice so soothing..I almost fall asleep..thank you for this video the bread is as soft as your voice.God bless ❤

[neethinair]

Dear Bincy, I went through your blog and followed some instructions written der!! I tried this bread recipe with wheat flour aashirrwad atta (257gm) and (100gm) Maida!! The bread turned out to be really good!! I added a water little extra than what was specified in the recipe. I did knead the dough for a little longer and kept the bread in the microwave for 40 mins for my oven setting !! Overall happy with the outcome as the bread tasted super amazing!! ThankYou for teaching so beautifully and sharing such an amazing recipe!! Awaiting to learn more from you!!❤️

[chelalochiie]

Thank you for the informative video. I just made it this morning. I followed your recipe. Very satisfied with the result - crunchy on the outside but soft inside ❤️ definitely better than store bought. This is the first time I baked bread 😁

[bellaanda]

Made this and made 2 batches, one is plain and I added chocolate chips on the second one. Very yummy and soft ❤ I changed water to milk too 😊

[wendybeauchamp]

I made this yesterday and for the first time, I can eat homemade whole-wheat bread. Great recipe! I used Gold Medal Whole wheat flour from Walmart and canola oil instead of butter, with no salt in place of the salt. we made sandwiches with it and they were perfectly soft and delicious. One thing I did after kneading 12 minutes, was I couldn't do a window pane test. The dough didn't seem to have any give to it at all. So what I did was I covered the dough on the countertop with a bowl for 10 minutes and came back and tried the window pane test again and the dough was nice and stretchy and flexible. I'm not sure if maybe I had old flour as I don't make many whole wheat breads. But I was very pleased with the results of the bread. it's almost all gone. I guess I will have to make more whole wheat Bread tomorrow (clapping hands)👏👏👏👏❤🧡💛💚💙💓💗 thank you Bincy for such a great recipe!!!!

[shambhavichandra]

You are a star, ma'am! I rarely comment on youtube videos, but today I just had to. This is such a perfect recipe. I have been trying to bake a whole wheat bread since last year. Tried so many recipes, read so many blogs on bread baking but never got a perfect loaf. But today, it was the softest and most beautiful bread that I have made so far. Switched 1/2 cup whole-wheat for AP flour and added a tablespoon of vital gluten. It's a love affair.
Thank you for providing us with this amazing content for free.

[Hiitssally]

I baked this bread last night. It was absolutely delicious! I’ve tried a couple of bread recipes before but this one was the best so far. However I only used 2 cups of wheat flour since it seemed to be sufficient for the amount of water we are using here. Thank you for the recipe!

[avonladyg]

I made this twice, once as a loaf and as small dinner rolls. Came out perfectly. Thank you for sharing Bincy!

[gailchapman]

Best whole wheat bread recipe ever. I used brown sugar instead of honey and olive oil instead of butter

[fosiha]

Oh My Goodness, It's such a great recipe. I just tried your recipe, and how the bread comes is so so perfect. Thank you so much. This is going to be my forever whole wheat bread recipe. Thanks a lot for sharing that.