Easy NO KNEAD Whole Wheat Bread | SOFT for Days!

Easy No knead Whole Wheat Bread Recipe! How to make whole wheat bread that stays soft for days!

Easy No Knead Whole Wheat Bread ( Makes ONE loaf of bread):

- 1 cup + 3 tbsp (280g) Milk
- 3 tbsp (45g) olive oil
- 2 tbsp (30g) honey
- 2 tsp (7g) yeast
- 1 tsp salt
- 1½ (210g) Strong Bread flour 13% protein
- 1½ (210g) Whole Wheat Flour
- 3 tbsp seeds (optional)

Enjoy!

♥

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Chapters:

00:00 Intro
00:55 First method to make Whole Wheat Bread
01:49 What flour to use for Whole Wheat Bread
02:17 Characteristics of 100% Whole Wheat Bread
03:34 Second method to make Whole Wheat Bread
07:09 Shape the Bread and allow to proof again
08:11 Bake the Whole Wheat Bread
09:14 How to store Whole Wheat Bread

[TheShurikenZone]

Years ago, you were the first person to demystify bread baking for me, to the point where I felt comfortable giving it a go. Years later, people think I'm magic, and whenever I need a baking answer I can trust, I look to your videos. Many, many thanks, Emma; you are truly the mistress of grain based confections and concoctions. 👍👍

[KLR]

I ended up making this too late in the day so after the 4 stretch and folds, I oiled it and stuck it in the fridge overnight to proof. I also reduced the sugar to 2 teaspoons instead of 2 tablespoons. This bread is the most perfect loaf I’ve made since starting to make bread 🎉 so soft!!

[KelvinsKitchen]

Wow, what an incredible recipe! Thank you for sharing this foolproof method for making soft and nutritious whole wheat bread. Your clear instructions and tips make it so approachable for both beginner and experienced bakers. I can't wait to try this out and enjoy freshly baked bread at home. Keep up the fantastic work!

[filmedbyleilani]

YALL WAKE UP THE QUEEN HAS POSTEDDD❤❤❤❤❤

[ryanmackenzie]

My day just got even better! Your the best Emma!

[visionarylegend]

Thank you so much for also posting healthier baking recipes ❤ will definitely try this 😊

[billbliss]

I mixed Half Honey and half of sugar but followed the your recipe other than that. The door look great coming out of the proofing box. It rolled out nice and is now proofing bread pans.
So far it looks and feels like a winner!😃

[ghostlike]

Thank you, this is my 2nd time baking this bread and it is perfect!

[mmmtwobites]

Can't wait to try this tomorrow. Made the no-knead (white) sandwich bread last week and it was perfect!❤

[jimsturwold]

I baked this bread this last weekend. It turned out great and is still soft Wednesday evening. Made a grilled cheese sandwich for supper. 👍

[llouise]

I made this today. It's been cooling for an hour and have just cut a few slices - and eaten the crust with butter - couldn't resist. I normally wait until the next day to slice but it was perfect - just as you said it would be 😊. Thanks for explaining each step. It all makes sense now. Just like the book - I'm working my way through recipes and all so far are keepers. Thanks for demystifying techniques, thanks for including recipes in grams and thanks for all the tips along the way

[cristinatomosoiu]

Thank you for explaining so well and written your ingredients in grams in your video , it does help me a lot , thanks 👍

[luna]

Hey Emma!!
Loved this recipe❤and the oil hack for honey is life
Thank you so muchhh!! 🥰

[Dee-humw]

I've tried many recipes for bread, but this one is absolutely delicious and perfect. I'm also appreciative of the wheat chemistry lesson. Your explanation helped me understand why my bread was so dense. Thank you!

[Pop.tart]

Definitely doing it this weekend! It’s a sign, I’ve been wanting to make whole wheat bread. Thank you! Your recipes are always on point and I’ve made a couple already and never disappoint ❤ you’re amazing!

[Dukkidan]

Fatto!!! Evviva!! Finalmente mi sono uscite pagnotte integrali sofficissime!!! Crosta croccante, mollica super morbida, che delizia!!! Grazie grazie Emma!! ❤

[Vanekhar]

I just made this and OH MY GOODNESS! It was so soft and fluffy and nice and I think using honey instead of sugar really made a difference, thanks Emma!!!! ❤❤❤❤

[n.m.a.]

What a beautiful recipe, we try to eat more whole wheat so this is just in time, perfect! Thank you!❤

[angelaspadafora]

Thank you, Emma! I made this recipe today. It was the most beautiful loaf of bread that I ever made and it tastes great too! So fluffy and soft. Thank you again!

[hopeseti]

I used this recipe today and the bread turned out perfectly. 🤤😋Thank you Emma❤️