$1 Savory Pie Vs. $55 Savory Pie

00:53 - Saraba $
04:44 - Woodspoon $$
09:59 - Chi Spacca $$$

#worthit #buzzfeedvideo #buzzfeedfood

"I became a pie today, and it's a good life."

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[asteria]

No one’s gonna talk about how the first man put in a ton of effort to handmake basically every aspect of his pies, and sells them at only a dollar?? Huge respect

[vrushankarur]

The Brazilian woman said some really amazing things, I loved her intro

[chocochar]

The brazilian chef had such a beautiful way of explaining why she used certain ingredients. Its like every single ingredient had a particular meaning to her. Hope I get to try her food one day!!

[kingturk]

That brazilian chef was such a treat, her perspective and her background and celebrating her culture through her food while bring recognition to it made it that much more amazing to watch.

[ToddWynia]

I love how Adam is still involved even though they dont need a cameraman

[Helloiammax]

Can I just say Winston's voice is so soothing and gentle? And Natalia, how she described her home country and the food it has to offer. Really love how this episode is so diverse

[isabellaoliveira]

Brazilian chicken pot pie is actually called "empada" in the country. Seeing the chef talk about it made me so emotional! Its truly a joy and a privilege to live in such a diverse country with a close connection to the kitchen.

[puckbryn]

to straight up answer Steven’s question, when a cat flops on their back and shows their belly while looking at you, it means they trust you, because they’re showing you their most vulnerable parts

but it also means they’re a sweetie pie

[valeria_sue]

Watching Natalia talked about her country while making pie must be one of the most *romantic* footage that I've ever watched from Worth It! It's like a love story happening in front of your eyes!

[shireeeeeeeN]

1. The voice of the guy that made the panades 😍
2. “ Sweetie pie That’s what I call my cat “
3. The Brazilian lady describing her country
4. The veal pie 🤤

[faridayassin]

honestly i’m LOVING the diversity of food & cultures. Genuinely exposing me to things i’ve not yet heard of and getting to hear beautiful stories from the owners about where they are from!!! Watching you guys react to eating a really good rib is great but this is *chefs kiss*

[archertor]

When i hear the word “Buzzfeed”, i immediately think of “Worth it”.

The show that has been Carrying Buzzfeed all these years...

Trust me... Buzzfeed wouldn’t be what it is without the epic trio (Steven, Andrew & Adam)

[hannahassan]

" Well, fellas, its time to say pie pie for now" *I'm sorry that was unforgivable* .

[bexyPTX]

Huh. I didn’t realize Brazil was that diverse. Cool. Great fun fact that there’s more Lebanese people in Brazil than in Lebanon. I could really feel that chef’s love of her country.

[dhakshkamra]

I like the dual purpose this show serves. On one hand, it tells us that we don't need to spend big to eat good. On the other, it throws light and publicity on these talented chefs how need it the most right after a lockdown

[NOOBMASTER-yndv]

_Andrew Before_ disagreeing with anything that Steven says

Steven : *"This is like a car wash"*
_Andrew Now_ : *"I completely agree with you"*

[Greystorm]

Having two black chefs of very culturally diverse backgrounds featured in a single worth it episode just makes me really happy to see. I want to go to Brazil and Belize now, those foods look bomb.

[RushatiMukherjee]

I LOVE how this episode centred on culinary experiences from immigrants from parts of the world whose cuisine we don't usually hear about! The part where the woman from Brazil said, "We make it differently here than in Brazil because here, you have the privilege to buy one certain kind of meat' - I got chills. What a wonderful acknowledgement of how resourceful people are when there is no access to luxury!

[jenidinh]

I’ve never wanted to go to Brazil as badly as when Natalia was talking about it

[chahelkumar]

the last guy sounded like he was talking on 2x speed ngl