Full Puff vs Rough Puff Pastry

rough puff:
2 1/4 c (315g) AP flour
1 tsp salt
2/3 c (151g) cold water
8 oz (227g) butter, cold and cubed

add flour and salt to a bowl. add butter. add water and mix until a shaggy dough forms. refrigerate for 30 min

roll out into a rectangle. fold the dough in thirds. rotate 90 degrees. roll and fold. refrigerate for 30 min

repeat rolling and folding as many times as desired, refrigerating 30 min in between each two folds

[senoir.]

This man has taught me everything I've ever needed to know about baking and has only taken away max 4 minutes of my time

[YeahManMillionaire]

That music in the is Great British Bake Off themes.
Thought no one would notice, but I did!

[Lytyrsgo]

The rough puff appears crunchier. I have been used to having rough puff most of my life until I moved to a different country and didn’t like the full puffs that were usually overly sweet.

[moepixie]

Oooh.... It makes so much more sense when someone explains why this works

[ReallySlowBro]

Best baking content creator on YT imo. Anyone who can pack so much info into shorts is a kitchen genius

[patty]

So following this concept I did a slow freeze stretch process to reach over 10000 layers... Truly magnificent

[catherinepetersen]

I would LOVE to watch a full length video (up to like 45 minutes) of you making croissants with your knowledge & tips throughout the video!!!

[eduardodifarnecio]

Kudos to the brave souls who take on puff pastry. I did it in my day. I didn’t know I was roughing it though. For now I’ll stick to the one in the frozen section of my supermarket 😂 works like a charm.

[kc]

That was the most amazing square of flattened butter ever!

[freddigreen]

🤯 You’ve got to be kidding me! I had no idea that full puff method was even a thing!

[beck]

I don’t bake, nor do I intend to anytime soon, but I love the way he presents the different ways it could be done

[NeedleDrops]

I love making puff pastry, it’s so satisfying for the amount of work

[IngaHicks]

Great demo!! Rough puff seems easier for beginners. I'm gonna try that one

[evelynrose]

My life was never better than when i was was bringing great British baking show

[jonahhofmeyr]

I don't bake but his content is so satisfying and is voice is so confident I always end up watching the full video maybe I'll bake something for my boyfriend

[estonian]

u r actually a
"life-saver" u know that right,
grateful to have u tbh,

[permafrost]

I only use butter for baking, so I keep it in the freezer. Since it's always rock solid, I grate it when making rough puff pastry instead of doing cubes; though my hand usually starts to melt it while grating 🤦🏾‍♀️ So I've gone back to cubes, but I cut them much smaller than seen here.

[michelekurlan]

Thankyou for the benefit of your experience. So many teachable moments on your channel. You make it doable.👍

[cheryl]

I'm trying this asap. I grew up around Cleveland Ohio. There's strong Czeck and Polish influences there. So I grew up eating pastries using puffed pastry. Now that I live in the south.. it's not as easy to come by. So I have to make my own. Which I'm not upset about. But puff pastry is something that's intimidated me. Idk why.

[raukuracave]

Rough puff is king.. half the work for the same results 💪 🙌